6 avocados - peeled, pitted and cubed
1 teaspoon fresh lemon juice
5 hard boiled/cooked eggs - chopped
½ red onion minced or very finely chopped
½ cup light mayonnaise
1 tablespoon milk
3 hard boiled/cooked eggs - sliced
½ teaspoon paprika
Toss the avocado cubes with lemon juice in a serving bowl
Mix avocado with chopped egg and onion
Whisk together the mayonnaise and milk and add it to the avocado mixture Gently mix these ingredients together
Arrange the remaining egg slices on top of the salad in rows and sprinkle with paprika.
Ready to serve and enjoy, as a light lunch on it’s own or try it with sliced meat. However you serve it hope you enjoy it, the original recipe idea is here
Eggs are so versatile and avocado’s are one of my favourite foods. Look out for the bags of avocado’s that are very often available in supermarkets. The avocado’s may be slightly smaller, or of different sizes, and are usually sold at a cheaper price than the larger avocado’s. Keep an eye open for bargains they are available it might just take a minute or two extra to look for them.
Treat yourself to a salad lunch and dress up your table with a small bunch of flowers …… now that‘s a nice start to the week, hope yours will be a good one.
All the best Jan