This is actually one of Eddie's low carb cake recipes! He first made it some years ago now, and it has remained a favourite with us and other family members. I haven't shared the recipe idea for a while, and knowing that in recent months we have new readers, I thought it would be nice to share it again. With Easter almost here, a low carb sponge cake could be just what you need!
200g ground almonds
2 heaped teaspoons baking powder
3 medium eggs
2 tablespoons of butter
2 tablespoons double (heavy) cream
Melt the butter I used a Pyrex jug, add the eggs and cream, then add the dry ingredients and mix thoroughly.