Serves 4 - 6
2 large onions
1 large whole chicken (approx. 1.9kg)
60g unsalted butter
2 unwaxed lemons, halved, juiced
4 dried bay leaves
2 ½ tbsp clear honey
2 large onions
1 large whole chicken (approx. 1.9kg)
60g unsalted butter
2 unwaxed lemons, halved, juiced
4 dried bay leaves
2 ½ tbsp clear honey
Method
1. Preheat the oven to gas 6, 200°C, fan 180°C.2. Slice the onions and place in a roasting tray.
3. Pat the chicken dry with kitchen paper and rub all over with the butter and season inside and out with salt and pepper. Place on top of the onions and squeeze over the juice from the lemons. Put the lemon halves in the cavity of the chicken, along with the bay leaves.
4. Drizzle the chicken with the honey and roast for 1 hr 10 mins, or until the chicken is cooked through and the juices from the thickest part of the thigh run clear. If browning too quickly, cover with foil.
5. Once cooked, carve and serve with vegetables of your choice.
Note
Note
You can store the cooked, cooled chicken in the juices from the roasting tin to keep moist. Keeps chilled for up to 3 days.
Nutrition Per Serving
Fat 26g Carbohydrate 4.5g Protein 28.6g Fibre 0.1gFrom original recipe idea here
Read more about Chicken here
All the best Jan
...we had baked chicken for dinner this evening!
ReplyDeleteThat sounds good.
ReplyDeleteIt does look good.
ReplyDeleteHave a lovely evening.
Se ve muy rico ese pollo gracias por la receta l a tendré en cuenta cuando haga pollo. Te mando un beso
ReplyDeleteIt looks and sounds delicious!
ReplyDeleteSound pretty easy.
ReplyDeleteCoffee is on and stay safe
This sounds delicious enjoy your upcoming long weekend! We just had one in Canada.
ReplyDeleteLooks delicious.
ReplyDeleteThis looks quite tempting.
ReplyDeleteHimself would like this. Thank you.
ReplyDeleteIt looks very tasty. So many different ways to cook chicken.
ReplyDeleteThis looks very delicious! Valerie
ReplyDeleteThis sound's delicious a great idea for Bank Holiday Monday.
ReplyDeleteHave a great holiday weekend. The Honey roasted chicken sounds delicious.
ReplyDeleteIt is our Memorial Day weekend here and a holiday on Monday!
Have a happy day!
Must make this chicken dish, sounds delicious! Thank you Jan :)
ReplyDeletewe have chicken soup with vegetables homemade this post looks good
ReplyDeleteRoast chicken is always a family favourite. I had forgotten about the bank holiday. That's what bring retired does for you!
ReplyDeleteI am glad to hear restrictions are starting to be lifted there. Those who are vaccinated here are able to enter some businesses now without masks now. It feels so freeing!
ReplyDeleteI'm printing this recipe. It looks and sounds wonderful.
ReplyDeleteSaving this recipe! Thank you!
ReplyDeleteYummy, that looks good. Esp, the onions! Sorry it has taken so long to get around to commenting on blogs, i think May has tried to make up for what we lost all last yr!! Be well.
ReplyDeleteThis sounds like a wonderful collection of flavors, and I think I have the ingredients :)
ReplyDeleteThis sounds good, and since I have chicken drumsticks on the menu for tonight, I think this recipe can be adapted for them. Thank you!
ReplyDeleteYummy
ReplyDeleteThe chicken looks delicious.
ReplyDeleteHugs and greetings.
That will be our Memorial Day holiday here in the states. The chicken looks and sounds just fabulous!
ReplyDeleteYUM! Jen our family loves baked chicken. Must try this recipe. Hugs and blessings, Cindy
ReplyDeleteI don't use honey but I love chicken.
ReplyDeleteOooh this sounds delicious, I love a nice tasty chicken! Take care, Sue x
ReplyDeleteOhhhh that looks so good. I have chicken in the freezer think I will try this.
ReplyDeleteLooks good, making me hungry.
ReplyDeleteAmazing recipe thanks for sharing
ReplyDeleteTiene que estar riquísimo. Besos.
ReplyDeleteThat looks so good!!!
ReplyDeleteI always think lemon is a bit underrated with chicken. It's beautiful. I have a recipe in which leeks are cooked gently in lemon juice and that's wonderful too.
ReplyDeleteBoa noite. Parabéns pelo seu excelente trabalho. Receita maravilhosa.
ReplyDeleteLooks and sounds like a delicious recipe ~ chicken is always a good standby but you make it look very special ~ and Yummy!
ReplyDeleteLiving moment by moment,
A ShutterBug Explores,
aka (A Creative Harbor)
Yum, I could eat that right now.
ReplyDeleteSo yummy! I must make this.
ReplyDeleteI came back to tell you I made this recipe last night with chicken breasts not a whole chicken. It was delicious and a big hit!
ReplyDeleteCJ Kennedy said...
ReplyDeleteI came back to tell you I made this recipe last night with chicken breasts not a whole chicken. It was delicious and a big hit!
Hello 'CJ'
So pleased you enjoyed this recipe suggestion.
Many thanks for your comments and feed-back, it is appreciated.
It's Saturday, as I type this, so I wish you a good weekend.
All the best Jan
We are staying home and replacing our deck, with all the people on the road and flying this our Memorial weekend, we thought that is the best thing to do, but we did buy some steaks to do on the grill :)
ReplyDeleteMy mouth is watering again! LOL! Thanks Jan! Big Hugs!
ReplyDelete