Serves Six (adjust to suit)
2 tbsp vegetable oil
500g/1lb 2oz chicken thighs
1 onion, sliced
1 garlic clove, sliced
2 carrots, chopped
1 celery stalk, chopped
1 red chilli, deseeded and chopped
splash red wine
275g/9½oz chorizo, chopped
100ml/3½fl oz dry sherry
1 x 400g/14oz can chopped tomatoes
200ml/7fl oz chicken stock
1 x 400g/14oz can chickpeas, rinsed and drained
salt and freshly ground black pepper
handful chopped fresh parsley
crusty bread, (or low carb bread alternative), to serve
500g/1lb 2oz chicken thighs
1 onion, sliced
1 garlic clove, sliced
2 carrots, chopped
1 celery stalk, chopped
1 red chilli, deseeded and chopped
splash red wine
275g/9½oz chorizo, chopped
100ml/3½fl oz dry sherry
1 x 400g/14oz can chopped tomatoes
200ml/7fl oz chicken stock
1 x 400g/14oz can chickpeas, rinsed and drained
salt and freshly ground black pepper
handful chopped fresh parsley
crusty bread, (or low carb bread alternative), to serve
1. Heat half of the vegetable oil in a large pan. Add the chicken thighs and fry, turning frequently, until lightly browned all over. Remove from the pan and keep warm.
2. Add a little more oil to the pan, then add the onion, garlic, carrots, celery and chilli and cook for five minutes. Add a splash of red wine and simmer until reduced by half.
3. In another pan, heat the remaining oil and fry the chorizo for 2-3 minutes. Add the sherry and cook until the chorizo is crisp. Set aside.
4. Add the can of chopped tomatoes to the pan with the vegetables and bring to the boil. Cook for five minutes, then add the stock and bring back to the boil.
5. Add the browned chicken, the chickpeas and crisp chorizo and simmer for 20-25 minutes, or until the chicken is completely cooked through. Season, to taste, with salt and freshly ground black pepper.
6. Sprinkle with chopped parsley and serve with crusty bread.
Recipe Tips
i) This chicken and chorizo stew freezes brilliantly for up to a month.
ii) if you don't have sherry, you can use white wine.
i) This chicken and chorizo stew freezes brilliantly for up to a month.
ii) if you don't have sherry, you can use white wine.
From original idea here
Related Posts
Some lower carb / keto Chicken Recipes you may prefer, please see here and herewhy not have a look at these recipe suggestions:
Vegetarian Choices, five recipe suggestions can be seen here
Vegan Choices, lower carb recipe suggestions can be seen here
Vegetarian Choices, five recipe suggestions can be seen here
Vegan Choices, lower carb recipe suggestions can be seen here
Dear reader, this blog offers a wide variety of recipes/food ideas, and not all may be suitable for YOU. If you may have any food likes / dislikes, allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health it is always advisable to consult your Doctor or health care team.
All the best Jan
...I had to look up chorizo, I like spicy.
ReplyDeleteThank you for sharing this yummy recipe. I have bookmarked this page for future visits for recipes.
ReplyDeleteLovely dish! -Christine cmlk79.blogspot.com
ReplyDeleteThank you for also including vegetarian/vegan options. As my brother says, I am a lousy hunter and vegetarianism is my only option.
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteSo very yummy and moreish!
ReplyDeleteSounds delicious
ReplyDeleteThis sounds so yum. I liked the recipe, thank you.
ReplyDeleteThat does look nice Jan.
ReplyDeleteIt looks good!
ReplyDeletehugs
Donna
Yum, I love anything with chickpeas in it.
ReplyDeleteThat sounds like the perfect recipe to cook on top of my woodstove.
ReplyDeleteSounds delicious, I love spicy food.
ReplyDeleteTake care, have a great day!
This looks yummy!
ReplyDeleteThis looks like the heartiest and tastiest fall food!
ReplyDeleteIt's looks good and yummy.
ReplyDeleteLovely for the time of year--and with leftovers, handy to have for lunches, too!
ReplyDeleteSnow is in our forecast, we will be looking forward to belly warming meals. :-)
ReplyDeleteLooks so good!
ReplyDeleteLooks yummy love.
ReplyDeleteYou can view my recent post here: https://www.melodyjacob.com/2023/10/20-stylish-fall-outfit-ideas.html
Thank you
Looks mouth watering.
ReplyDeleteCoffee is on.
Grazie mille per questa ricetta che sembra molto gustosa
ReplyDeleteI think I will try this one, thank you.
ReplyDeleteOur weather is taking a turn toward cold, these warm meals are looking better all the time :)
ReplyDeleteThis sounds delicious, love anything with chorizo, will definitely give this a try.
ReplyDeleteThanks, Avril xx
Oh yummy recipe ideal for the season ~ thanks,
ReplyDeleteWishing you good health, laughter and love in your days,
A ShutterBug Explores,
aka (A Creative Harbor)
I don't know why I never think "chicken" when I think "stew". I should!
ReplyDeleteSeguro que está riquísimo. Besos.
ReplyDelete