Sausage, Parsnip, Onion and Apple Tray Bake : A Super Saturday Supper or Dinner

Try this easy one-step sausage tray bake recipe.

It takes minutes to prepare and approx. one hour sizzling in the oven.

A few simple ingredients, including some good quality sausages (meat or vegetarian), can make a hearty and comforting tray bake dinner. Peel and chop parsnips and red onions, mix with some olive oil and fresh rosemary and place in the oven. After 15 minutes the sausages go in and 45 minutes later you're done. Just serve with some sweet and sharp apple sauce. There is an alternative sugar free apple sauce recipe here

A super Saturday supper or dinner 😋

Ingredients
Serves Four
600 g (1lb 5oz) parsnips, peeled and chopped
2 red onions, chopped
1 tbsp. olive oil
3 sprigs rosemary
8 sausages (of your choice)

Instructions
1. Preheat the oven to 200°C (180°C fan) mark 6.
2. In a large baking tray, mix the parsnips, red onions, olive oil, rosemary and seasoning. Spread in a single layer and cook for 1hr, adding the sausages after 15min.
3. Serve with the apple sauce.

From an original idea here

~ wishing you a lovely day ~

You will find a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan