Vegetable Frittata Bake

A family favourite, it's a recipe I have shared previously, but in case you missed it, here it is again!

Ingredients
Serves Four (but can easily be amended to suit)

1 cup Broccoli floweret's and stalk
1 cup Cauliflower floweret's and stalk
1 Zucchini (courgette) sliced into 2 cm slices
½ cup Mushrooms sliced (not too thinly)
1 small onion sliced into large pieces (quartered)
1 tbsp. Butter
1 cup Cream
4 Eggs
1 tbsp. Mustard, wholegrain (optional)
Salt and pepper
¼ cup Cheese, grated (cheddar works well)

Instructions
Steam (or boil) broccoli, cauliflower, and zucchini (courgette) until just cooked but still very firm.
Drain and cool slightly.
Heat butter in a small pan and add mushrooms and onion until both have softened slightly.
Place all cooked vegetables in a baking dish (20-30 cm).
Beat eggs, cream and mustard, add salt and pepper and pour over the vegetables.
Top with grated cheese.
Bake at 180º C (350º F / Gas Mark 4) for around 30 minutes or until the dish is firm and browned on top.

Nutritional Details Per Serving
Fat 31.7g Protein 10.4g Carbs 2.2g

Need help with weight / measurement conversion, look here

From an original idea here

~ enjoy your day ~

This blog brings a variety of recipe ideas, and it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan