Friday, 29 May 2026

'Thirteen healthiest fish to eat ... according to Registered Dietitians!'

image from here

Fish “is packed with vitamins and nutrients that can lower blood pressure and help reduce the risk of a heart attack or stroke,” says Grace Derocha, a national spokesperson for The Academy of Nutrition and Dietetics. These include omega-3 fatty acids, vitamins D and riboflavin, calcium, iron, zinc, magnesium and potassium. Health organisations such as the NHS recommend that we eat two portions of fish a week. “Fish is a high-quality, lean protein to add to your eating routine for healthy muscles, bones, tissue and skin,” she says.

That said, some people avoid fish because of concerns about sustainability, or a fear of consuming mercury, a neurotoxin that are especially bad for pregnant women and young children, which can be an issue in larger fish. Most types of commonly sold fish are healthy to eat a few times a week, however. "It’s always best to look for sustainable seafood certifications, including MSC to ensure a safe, healthy and accountable seafood supply.”

The NHS says women who are or might become pregnant should avoid:
  • swordfish
  • marlin
  • shark
  • raw shellfish
  • cold-smoked or cured fish (for example smoked salmon or gravlax, including in sushi), unless it has been cooked until steaming hot.
Inspired to eat more fish, then see the list below of thirteen fish which you could work into your food menu plans. They are in no particular order - what is healthiest for you depends on what your body needs and what the rest of your diet looks like!

Salmon
Tuna
Cod 
Sardines
Halibut
Unagi (Eel)
Oysters
Herring
Prawns
Scallops
Clams
Crab
Pollock

Words above and more details can be seen here

~ xxxxx ~

Are you a fish eater?
I am.

Have you a favourite two fish? (you may have more than two)
My two favourite fish are salmon and cod, but I also enjoy other fish (but not Unagi/Eel)



why not enjoy
Lemon and Chilli Crusted Salmon, with extra fine green beans
see recipe details here


or perhaps
Cod (white fish) Gratin
see recipe details here

Some readers may prefer vegetarian choices, see here
If you would prefer vegan choices, use this link here

Please note ... you will find a variety of articles and recipe ideas within this blog and not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. Any allergies, or underlying health issues must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

33 comments:

  1. Dear Jan, I do love fish! My favourite is salmon! I also like Cod and shrimp. Thank you so much for sharing this very important information! I hope you have a wonder filled weekend.

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  2. My two favorite fish are the same as yours, Jan... salmon and cod. I have made the lemon chili crusted salmon that you shared here, and it is delicious. I actually have pictures and plans to post it soon.

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  3. Gracias por la receta. Te mando un beso.

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  4. I wish I was more of a fish eater than I am, but I do eat some. LOL

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  5. Love sardines...though salmon is fine, but these days you can't find real wild one. So I am not eating them as often as before. Eels are great too.

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  6. Fish is quite expensive here so I don't eat enough of it, but I will try to do better now that I am no longer buying cat food since Lola passed.

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  7. I love salmon and tuna... I prefer them in a salad or with a side dish.
    I wish you a nice Saturday, hugs!

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  8. The smell doesn't help. I must have been a fisherman in another life because I can't take the smell

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  9. I love most fish and currently have frozen in the freezer, Rainbow Trout, Salmon, Barramundi, Scallops, Blue Grenadier.

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  10. I love fish but unfortunately we don’t have the range you guys have.

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  11. Great article, Jan. I would have never thought of Oysters as one of the healthiest sea food. The list of fishes that women who are pregnant should avoid is also interesting. Thanks.

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  12. I really like fish. Mostly seafood and also fish from the lake.
    I really like mullet and anchovy.
    Thank you for the recipes, they are the best!

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  13. I stopped eating fish because of the mercury concern and difficulty finding wild fish in restaurants. Now I am a vegetarian. This is very important information.

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  14. ...I love fish, but we don't eat it often.

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  15. I like salmon, cod, haddock and trout.

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  16. I love fish. There are always salmon, trout, cod, and shrimp in my freezer.
    Eels - definitely not!!
    Clams and crab are favourites as well, but not so easily available. When in Portugal, I consume clams almost every single day. : )

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  17. I do enjoy eating fish. We eat salmon regularly (wild caught), cod, halibut in season, scallops, and shrimp. I do not like oysters. Sea bass is also good, but we rarely get it here. Canned salmon and tuna are also good.
    Thanks for the recipe suggestions! Have a good day, Jan.

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  18. I love fish and eat a lot of salmon but I'm not very good at cooking other kinds.

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  19. I love fish, my favourite is salmon and rainbow trout. The recipes sound great, thanks Jan.

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  20. Oh yes, fish is a weekly dinner here. We really like cod and it's available here. The information is great and your dishes look amazing.

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  21. I enjoy seafood. My favorites: Scrod/Schrod (cod or haddock), swordfish, and salmon. along with fried clams (I know not health conscious but it wouldn't be Summer without fried clams)

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  22. My favorite is halibut and salmon, but I also love crab and trout.

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  23. I really like most all fish but don't like to cook it.

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  24. I'm allergic to shellfish, so I am careful, but I do like a good fish and chips with cod, and I enjoy halibut. I like tuna only in a can. I know, crazy! Probably because of childhood. It just tastes like growing up and bringing a tuna fish sandwich for lunch and mom made it so good!

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  25. Living in Oregon we can often get quite a lot of fresh fish--salmon, cod, rockfish, crab, clams, tuna. I do love making crab cakes and tuna fish tacos.

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  26. this was some really good information and i feel great after reading it!! i eat most fish, not eel or oysters but everything else. and we eat it because we can get it fresh and we love it!!

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  27. I can't eat shellfish, but I do really like salmon, mackerel, and other oily fish. I usually jazz up my portion of white fish when we have it because it's pretty bland for my taste, but Bill loves it. Peri peri is a favorite seasoning for me.

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  28. I had some tuna the other day and Charlie enjoyed the leftovers. I like good scallops, but it’s hard to find them this far inland. I can buy them frozen, but they just aren’t as good as the fresh ones that you get at the shore.

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  29. It’s sad our winters are too short and so is fish eating season ☹️
    Thank you dear friend for delicious recipes 🥰

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The best of health to you and yours.

Eddie