Here is the simple and tasty recipe, it only takes a few simple ingredients, and a few minutes, before you can enjoy this cheesecake:
No-bake strawberry cheesecake:
Ingredients
Serves 4
4 ounces cream cheese, softened
¼ cup heavy (double) whipping cream
¼ cup Greek yogurt (or sour cream)
½ teaspoon vanilla extract
Sweetener equivalent to 1/4 cup sugar
6 strawberries, chopped
½ cup chopped pecans
Method
In medium bowl, blend cream cheese at low-speed until smooth. Add cream, yogurt, vanilla and sweetener and blend until thick and smooth. Add strawberries and blend until the strawberries have released some of their juice and coloured the batter pink. Taste for sweetness and adjust if needed.
Divide chopped nuts into each of 4 6-ounce ramekins. Using an ice cream scoop, divide cheesecake batter among ramekins (around 1/3 of a cup). Serve immediately or refrigerate for 1 hour for thicker texture.
So if you are a cheesecake fan or just fancy giving this recipe a try … please do
If you should need help with measurement equivalents look here
read more here
You will find a variety of recipe ideas within this blog, and not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. Any allergies, or underlying health issues must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
34 comments:
Sounds easy to make and delicious!!!!
That looks so superb
I really like cheesecake, Jan, and have not had any in such a long time. THis recipe looks easy and will be saved until I get some heavy cream and cream cheese.
Hmmmm this is perfect.
Sounds good and delicious.
It looks divine, Jan.
Oh wow.. this looks so good and so easy as well.
Looks yummy.
Tina
Gracias por la receta. Te mando un beso y te deseo una buena semana.
...looks wonderful and what a lovely flower for July.
Yummy-Christine cmlk79.blogspot.com
This is a nice simple recipe for when summer comes around again :)
That looks indeed very tempting!
Jan, thanks for the great recipe and the wonderful water lily, I love them!
Kiss, Andreja!
I have all the ingredients on hand!! Since we have those peaches that will be the topping. Thank you for the nice small recipe perfect for 2 or 3.
Oh, how delicious—great recipe, and it's quick to make since it doesn't require baking.
Thanks for the explanation of the water lily for July!
Hugs, Elke
It looks delicious. I limit my cheesecake consumption too, buying frozen ones only once or twice a year and eating only the filling not the crust.
That sounds delicious. I would never have thought to use a nut base. X
That looks and sounds so delicious. I'm a great fan of strawberries.
I adore ANY cheesecake! This looks dangerously easy to make!
hugs
Donna
I love cheesecake, YUM!
The waterlily is lovely.
Take care, have a great day!
My daughter is actually a huge fan of strawberry cheesecake. She loves it so much that she's always asking for it and would happily have it at least twice a week.
Yum
I bet that tastes the best, Jan.
Such a delicious cake!
I had some strawberry cheesecake on the 4th, but yours looks tastier than the piece I had. :)
That looks good!
Hard to resist indeed!!
Sounds refreshing!! :-)
MMMMmm it looks terrific, I have to go to the store tomorrow, I think I will have to pick up a couple things :)
Thank you, looks delicious! All the best, Denise
This sounds amazing and fairly easy. I am going to have to give it a try! Thanks for sharing. :)
The strawberries this year have been fantastic. I am sure the cheesecake is great but a bowl of berries with a little whipped cream is good enough for me,
Yo me comería un trocito. Besos.
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