Tuesday, 24 March 2015
Kiwi Fruit and Blackberry Clotted Cream Cake - Which Is Low In Carbs
100 grams of ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
One Kiwi fruit
100 grams of blackberries
125 grams of clotted cream
Mix all dry ingredients in a bowl.
Melt the butter in a Pyrex jug/dish, add the eggs, cream.
Add the dry ingredients and mix.
Pour mix into a 6" x 3" micro-wave safe glass dish.
Microwave in a 700watt for 4 minutes.
Allow to cool and cut in half.
Spread on extra thick clotted cream add the sliced kiwi fruit.
Place top on cake and cover with clotted cream and add the blackberries.
Tastes fantastic serves six.
Why not check out our lowcarb recipe blog here
All the best Jan