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Thursday, 15 October 2015
Celariac and Walnut Gratin : Low Carb
This dish can make a great vegetarian main meal - it can be prepared hours in advance, too. But some may prefer to cook and enjoy it with some chicken or pork... as always the choice is yours. Per serving the carb count is 4g, many low carbers feature celeriac in their menu plans.
Ingredients. 1 large celeriac 2 tbsp walnut oil 300ml vegetable stock handful chopped walnuts 100g blue cheese, such as bleu d'Auvergne or Stilton
Method. Heat oven to 190C/fan 170C/gas 5.
Peel, quarter and very thinly slice the celeriac - this is best done with the slicing blade of a food processor.
Toss in the walnut oil, salt and pepper, and spread over a gratin dish.
Pour over the stock and bake for 40-45 mins, then sprinkle with the walnuts, crumble over the cheese, then cook for 15 mins until crisp and golden.