Whatever Christmas preparations you still need to do, I’m sure it will get done and in the meantime here is a good recipe that may help with your Christmas food ideas.
It's a very tasty low carb trifle, it’s quite a favourite with us and the family. Why not give it a try and see what you think.
100 grams of ground almonds
1 teaspoon of baking powder
2 large eggs, beaten
1 tablespoon of melted butter
2 tablespoons of double cream
A 500g pack of frozen low-carb summer fruits ... thawed
A handful of toasted flaked almonds
2 x 12.5 grams of instant raspberry, sugar free, jelly crystals
1. Mix all dry ingredients in a bowl.
8. Layer up in a Pyrex bowl, 7" wide by 4" deep, (or similar dish of your choice) the fruit, and sponge.
9. Make up your low carb raspberry jelly, as per instructions on pack, and pour the liquid jelly over the sponge and fruit.