Just recently whilst talking with my dear Dad, he told me about a lovely Casserole he had enjoyed, "it was full of green vegetables" he said, "and made a change from carrots and onions". Well it got me thinking ... why not make a similar one. So inspired by my 'young at heart' Dad, who at 90 years of age, still enjoys his daily afternoon walk around the local lanes. This is my version of a low carb winter green beef casserole.
However, you choose to serve yours, hope you enjoy it.