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Friday, 23 March 2018

Courgette / Zucchini fritters ... with a red cabbage and beet salad


These courgette/zucchini fritters are a delight, and popular with vegetarians, although you don't have to be vegetarian to enjoy this recipe suggestion! Pair them with a lovely fresh salad with beets, red cabbage and a creamy yellow sauce on top, perhaps a
dd crumbled feta on top of both for a more filling meal... the choice is yours!

Ingredients
Serves Two
19g carb per serving

1½ lbs / 700g courgette/zucchini
2 eggs
1 cup / 225ml grated/shredded cheese
2 teaspoons ground psyllium husk powder
1 teaspoon dried mint
1 teaspoon onion powder
4 tablespoons light olive oil or coconut oil
salt and pepper

Red salad
3½ oz. / 100g red cabbage, grated/shredded
3½ oz. / 100g beets, thinly cut
2 tablespoons fresh parsley
2 tablespoons olive oil
1 tablespoon lime juice
salt and pepper

Sunny sauce
2⁄3 cup / 150ml crème fraîche or sour cream
1 teaspoon turmeric
1 garlic clove, minced
salt and pepper

Please see instructions on Diet Doctor site here


Did you know Turmeric is one of the most versatile healing spices in the world with over 600 experimentally confirmed health benefits. This brightly coloured spice from India has been a staple in Middle Eastern and Southeast Asian cuisine. Chinese medicine has used turmeric for ages. Though turmeric is just now gaining mainstream popularity, it has existed throughout history, read more here

I hope you may enjoy this recipe soon!

All the best Jan

29 comments:

Marie Smith said...

I add tumeric anywhere I can! Great recipes!

carol l mckenna said...

Yummy! ~ My kind of meal! thanks!

Happy Weekend to you,
A ShutterBug Explores,
aka (A Creative Harbor)

Tom said...

...nice to know, every summer there is always an oversupply of zucchini.

Jo said...

Lovely. Courgette recipes are always good as there's always a glut when you grow your own.

Regine Karpel said...

Yum.

Crafty Green Poet said...

Delicious!

I love cooking with turmeric

Christine said...

Looks so good!

Lisa said...

I made sweetcorn fritters once, they weren't very well received, but that could have had more to do with my cooking!
Have a great weekend.
Lisa x

Missy George said...

Sounds like it's probably good but I'm not a Zucchini or cabbage fan ;) Enjoy your weekend..

Valerie-Jael said...

So yummy! Hugs, Valerie

Joyful said...

Your meal looks tasty.

The Joy of Home with Martha Ellen said...

This looks like a wonderful healthy dish! I imagine you can make it without the psyllium husk powder if you wish. Thank you for another nice dish. ♥

Elephant's Child said...

YUM. Big yum. I make something similiar without the psyllium husk - what does it add to the recipe?

William Kendall said...

Looks good, though I've never tried zucchini.

Ygraine said...

This sounds really delicious...I can't wait to try it!!

Have a great weekend.:))

Lowcarb team member said...

Re Psyllium Husk:
Both 'The Joy of Home With Martha Ellen' and 'Elephant's Child' asked about Psyllium Husk.

This is used as a binder in many recipe suggestions, it adds fibre and is gluten free.
More information can be found here
https://glutenfreegirl.com/2012/07/what-is-psyllium-husk/

If you are looking for a similar type recipe this swede (rutabaga) rosti is nice, see here
https://thelowcarbdiabetic.blogspot.co.uk/2015/10/swede-rosti.html

Thanks to everyone for your thoughts and comments, it's always great to receive, read and share them.

All the best Jan

Beatrice Euphemie said...

This looks wonderful and perfect for all the extra garden offerings later in the summer! Hope you have a lovely weekend! xx Karen

Breathtaking said...

Hello Jan!:) This recipe is sooo good for my diet,...yes I'm still eating food with less calories, and feel so much better for it. I love beetroot, and we grow Courgettes on the farm, so this will be on our menu very soon.
Enjoy your weekend!:)

Martha said...

Oh my...so yummy! Thanks for sharing this. And happy weekend to you!

happyone said...

Sure looks good.

Jean | DelightfulRepast.com said...

Jan, that sounds perfectly delightful! And I like that it calls for both turmeric and pepper. Black pepper is supposed to enhance the benefits of turmeric somehow.

Bleubeard and Elizabeth said...

PERFECT. Just the kind of recipe I'm looking for when I entertain an out of town friend next week. Thanks for this wonderful vegetarian recipe, Jan.

Sara - Villa Emilia said...

Thank you for the inspiring recipe. The courgette fritters are indeed super tasty and the salad and sauce sound delicious too. :) Happy weekend! xx

Anonymous said...

John loves both beets and cabbage. Thanks! Enjoy your weekend.

eileeninmd said...

Hello,

These fritters look delicious. Thanks for sharing.
Wishing you a happy day and weekend!

Debbie said...

this looks delicious...and goes together well!!

sandy said...

This looks delicious. I think it's time to get some Turmeric in the house. That boat race above that you posted would be fun to watch.

Magic Love Crow said...

Thanks Jan! What a great combination! I love it! Big Hugs!

martin said...

This post is really interesting. My thumb is up and thanks for sharing this great information!!