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Tuesday, 20 March 2018

Low Carb and Gluten Free : Hot Ham and Cheese Roll Ups


The Dijon butter glaze on these low carb and gluten free roll-ups really makes this dish stand out - so much flavour packed into a delicious little roll.

Here is what you'll need for the Hot Ham and Cheese Roll-Ups ...
1/4 cup almond flour
3 tbsp. coconut flour
1 tsp onion powder
1 tsp garlic powder
1 1/2 cup low-moisture, part skim mozzarella cheese, shredded
4 tbsp. salted butter
2 tbsp. cream cheese
1 large pastured egg
10 oz. sliced ham
1 1/2 cup sharp white cheddar cheese, shredded

For the Dijon Butter Glaze ...
2 tbsp. salted butter
1 tbsp. Dijon mustard
1 tsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp dried Italian seasoning

Instructions:
1. 
Preheat oven to 375°F  190°C  Gas Mark 5
2. In a small mixing bowl, combine almond flour, coconut flour, onion powder and garlic powder.
3. In a separate mixing bowl, combine mozzarella cheese, butter, and cream cheese. Microwave for 1 minute and 30 seconds to soften. Mix together until everything is well combined. If it gets stringy or is not quite melted enough, put it back in for another 30 seconds.
4. To the cheese mixture, add the dry ingredients and the egg. Mix until all ingredients are well incorporated. If you are having a hard time mixing it, put it back in the microwave for another 20-30 seconds.
5. Once the ingredients are combined, spread the dough out on parchment paper or a silpat in a thin and even layer – about 9″ by 13″. If it starts to get sticky, wet your hands a little bit to prevent it from sticking to you.
6. Once you have the dough in a nice, even rectangle, sprinkle the cheddar over top, covering all of the dough.
7. Next, layer on the ham.
8. Roll the dough up tightly lengthwise. This will produce smaller rolls, but you will get almost twice as many. Turn so that the seam is facing down
9. Cut the ends off each side of the roll-up to even it out. Then cut it into 1″ slices.
10. Place your individual roll-ups in a baking dish.
11. Bake for 20-25 minutes or until they are fluffy and golden brown.
12. While they are baking, melt the butter and mix it with the Dijon, Worcestershire, garlic powder and Italian seasoning. Fork whisk until all ingredients are well incorporated.
13. Take your rolls out of the oven, brush the glaze over top of them. Return them to the oven and bake for an additional 5 minutes.

These little ham and cheese pinwheels come in at just 2 net carbs each.
Please see recipe idea and more details at 'Peace Love and Low Carb'
here
If you need help with measurement/weight conversion see here

These could be just right for an Easter or Springtime side dish or snack!

image from here

All the best Jan

28 comments:

Mary Kirkland said...

I would definitely try these.

laurie said...

these sound really nice for Easter !

Valerie-Jael said...

Yummy for my tummy! Hugs, Valerie

Miss Val's Creations said...

I bet these taste sinful. Although I am a vegetarian, I loved ham and cheese as a kid. I could certainly try this with meatless ham which is surprisingly good. :)

Lisa said...

I love the sound of these. I could probably eat the whole batch!
Lisa x

Anonymous said...

What a yummy looking recipe!

Elephant's Child said...

I may have to experiment with a vegetarian version. Thank you. No yeast which surprised me.

Tom said...

...they look mighty good!

William Kendall said...

That looks delicious!

Our photos said...

Owwww, that looks delicious !

bill burke said...

These could be my new favorites, they look so delicious.

Sandra Cox said...

With or without the ham, these look luscious.
Have a great one,

happyone said...

Yummy
What a cute pair of chicks.

Christine said...

This looks so yummy!

only slightly confused said...

They look good. I can smell the ham from here.

Kezzie said...

These look amazing! I really would like to try those!

Margaret-whiteangel said...

They do look delicious and it's near lunchtime down here on Wednesday.

handmade by amalia said...

They look delicious, sure to be a big hit at any party. Thanks for sharing the recipe, Jan.
Amalia
xo

Lady Fi said...

Nice idea. You can do the same but make them into pizza rolls.

Iris Flavia said...

Oh, my goodness, I´m drooling already!

Jo said...

They look very tasty, another one I'll definitely try.

Francisco Manuel Carrajola Oliveira said...

Que aspecto mais delicioso.
Um abraço e boa Primavera.

Andarilhar
Dedais de Francisco e Idalisa
O prazer dos livros

Carol Blackburn said...

So delicious looking. Just right for that leftover ham.

sandy said...

Looks delicious!

NatureFootstep said...

I had something like this to eat on one of my trips. They were very tasty :)

The Happy Whisk said...

Pinrolls are fun to make!

Happy Eating!

carol l mckenna said...

Wonderful sharing ~ another awesome recipe and so healthy!

Happy Weekend to you,
A ShutterBug Explores,
aka (A Creative Harbor)

Magic Love Crow said...

Yes please!! Yummy!! Thanks Jan! Big Hugs!