This dish could be enjoyed for breakfast, lunch, tea or supper! You choose when you'd like to tuck in. Remember, recipes can always be amended slightly if you have other preferred choices - but I like it how it is!
5 oz. / 150 g bacon cut in cubes
3 oz. / 75 g butter
2 oz. / 50 g fresh spinach
1 tablespoon finely chopped fresh chives
Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.
Keep fresh chives refrigerated for up to three days.
If you'd prefer a vegetarian breakfast casserole, which is low carb, have a look here
All the best Jan