2 T extra-virgin olive oil
1 tsp. red pepper flakes, or a little more if you want it extra spicy
pinch of salt
1. Preheat oven to 400F/200C.
3. Arrange the cauliflower in a single layer on a heavy baking sheet or baking dish.
4. Roast until cauliflower is softened to your preference and starting to get golden brown, about 25-30 minutes.
5. Serve hot.
Recipe idea and more can be seen here
This next recipe suggestion creates an incredible nutty flavour which works well with Middle Eastern spices and herbs. You can serve it as a side dish, or if you are vegetarian and would enjoy this more as a main meal just adjust the recipe to suit... This recipe has a higher carb count than the one above!
2 tsp chilli flakes
½ tsp sumac
½ tsp allspice
1 tsp ground cumin
1 tsp ground coriander
1 cauliflower (about 1kg)
2 x 400g cans chickpeas, drained and rinsed
small pack (handful) flat-leaf parsley, chopped
small pack (handful) mint, chopped
small pack (handful) coriander, chopped
1 red onion, very finely chopped
200g cherry tomatoes on the vine
50g pine nuts, toasted
pomegranate molasses*, for drizzling
For the feta dressing
Parmesan Crusted Cauliflower
see more here
All the best Jan