Make it Savoury
- Use a 3 to 1 ratio of oil versus vinegar. As a substitute for vinegar, you can use balsamic, red wine, apple cider, or sherry vinegar, or lemon juice.
- Add in chopped herbs, minced garlic, a dash Himalayan or Pink sea salt.
- Store your creation in a glass jar with a tight lid in the refrigerator.
All the best Jan