Would any of these be your choices? Do you have another dish that would fit 'G is for' ?
Please share your thoughts in the comments below.
G is for Garlic
Highly valued throughout the ages as a culinary spice, garlic is one of the oldest cultivated plants in the world. The garlic bulb is the most commonly used portion of the plant, composed of 8-20 individual, teardrop shaped cloves enclosed in a white parchment-like skin. It is an excellent source of vitamin B6 (pyridoxine). It is also a very good source of manganese, selenium and vitamin C. In addition, garlic is a good source of other minerals, including phosphorous, calcium, potassium, iron and copper.
A favourite recipe that uses garlic is
Pork Stroganoff
please see recipe/more details here
G is also for Gazpacho
Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalucía, which some spell with a c, while others use an s.
please see recipe/more details here
G is for Ginger
Ginger is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain... it also has such a wonderful warm flavour.
Perfect for this Ginger Loaf, why not enjoy a slice with butter.
please see recipe/more details here
You will find a variety of recipe ideas within this blog, and it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use a reliable meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
Have you seen the choices for:
'A is for' here and 'B is for' here and 'C is for' here and 'D is for' here
...the ginger loaf looks interesting.
ReplyDeleteI was going to pick the garlic one till I saw the Ginger loaf!!
ReplyDeletePork stroganoff would suit me.
ReplyDeleteYummy looking recipes
ReplyDeleteGinger bread would be good with nice hot cup of coffee.
ReplyDeleteCoffee is on and stay safe.
Gracias por la recetas. Tomó nota te mando un beso.
ReplyDeleteGarlic is a must in many dishes!
ReplyDeleteThey all look GOOD, esp. the stroganoff.
ReplyDeleteG is also for goulash.
ReplyDeleteI love garlic and include it and ginger in lots of the recipes I cook..
I love "gaspacho". Specially the Portuguese style gaspacho.
ReplyDeleteI like all of these "g" foods!
ReplyDeleteAll is looking lovely.
ReplyDeleteYears ago no one used garlic, then the Italians came to Australia so began the use of garlic.
Oh the ginger loaf looks so good!
ReplyDeleteAll three look delicious.
ReplyDeleteThanks for sharing.
Take care, enjoy your day!
Looks a wonderful recipe
ReplyDeleteBoth look delicious!
ReplyDeletehugs
Donna
I like this alphabet of food you're doing. And boy do all today's recipes sound and look delicious!
ReplyDeleteI often use two Gs, garlic and ginger.
ReplyDeleteI do use garlic a lot in my cooking, the pork dish looks good. My hubby would probably pick the ginger bread :)
ReplyDeleteMy husband and I both love garlic and ginger.
ReplyDeleteWe actually eat every day. These are excellent antibiotics.
Hugs and greetings.
We use garlic a lot of the time on our food.
ReplyDeleteI LOVE ginger! Count me in.
ReplyDeleteGinger loaf, I have not made one of those but I love making bread. Might have to try that. As for garlic, my thoughts are if you put garlic in it, its good. And the smell while its cooking...I love it.
ReplyDeleteMe gusta el ajo, me encanta el gazpacho extremeño. Besos.
ReplyDeleteBig garlic fan here
ReplyDeleteGinger cookies are a holiday favorite.
A cheese sauce over pasta with a bit of ginger is wonderful.
Yum
ReplyDeleteThese three Gs are great! Valerie
ReplyDeleteI've never liked garlic. My daughter loves the stuff though.
ReplyDeleteGarlic is a fave here!
ReplyDeleteWe use ginger quite a bit, mainly in Asian dishes, but we add dried ginger to the trail mix we make.
ReplyDeleteVery tasty.
ReplyDeleteGod bless.
Good stuff to try!
ReplyDeleteAnd - Ginger is also the International Herb Association's "Herb of the Year". It's full of much good stuff and goes with pretty much everything.
ReplyDeleteall looks nice.
ReplyDeleteAll the best and greetings from a cold Netherlands, even though it is spring :(
All of these look great -- but that ginger loaf? YUM!
ReplyDeleteOh yes....that ginger loaf! Gazpacho is a new one on me.xxx
ReplyDelete