Ingredients
Serves Eight
Olive oil spray for pan2 lb. extra lean ground/minced beef
1 teaspoon fine sea salt
¼ teaspoon black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper
4 oz reduced-fat cream cheese cubed (full fat can be used if preferred)
1 cup shredded/grated cheddar divided
2 tablespoons chopped parsley for garnish
¼ teaspoon black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper
4 oz reduced-fat cream cheese cubed (full fat can be used if preferred)
1 cup shredded/grated cheddar divided
2 tablespoons chopped parsley for garnish
Method
1. Preheat your oven to 400 degrees F. Lightly spray a 2-quart casserole dish with olive oil and set it aside.2. Heat a large non-stick skillet/frying pan over medium-high heat. Lightly spray it with olive oil.
3. Add the ground/minced beef to the skillet/pan. Cook, stirring and breaking up the meat into small pieces, until the meat is no longer raw, about 5 minutes. Drain the beef and return it to the skillet/pan.
4. Reduce the heat to medium. Mix the salt, pepper, garlic powder, onion powder and cayenne into the beef, then slowly and patiently mix in the cream cheese until fully melted and incorporated.
5. Turn the heat off, and mix ½ cup of the shredded/grated cheddar into the beef mixture.
6. Transfer the mixture to the prepared 2-quart casserole dish. Sprinkle the remaining ½ cup cheddar on top.
7. Bake the casserole until the cheese is melted, about 10 minutes. Garnish with parsley and serve.
Serving Suggestions
tossed green salad or steamed broccoli or roasted asparagus
The above from original idea here
For our vegetarian and vegan readers, why not have a look at these recipe suggestions;
Vegetarian Choices, five recipe suggestions can be seen here
Vegan Choices, lower carb recipe suggestions can be seen here
All the best Jan
This looks delicious. I could even put chunks of cooked chicken in this dish instead of the beef.
ReplyDeleteGracias por la receta. Te mando un beso
ReplyDelete...I love leftovers.
ReplyDeleteThat looks very inviting!
ReplyDeleteIt looks very nice Jan.
ReplyDeleteThat casserole is so tempting!
ReplyDeleteVery nice!
ReplyDeleteAny minced meat could be used for this recipe, I suppose, though beef has the richest flavour.
Looks delicious!
ReplyDeleteAnother yummy recipe, thanks for sharing.
Take care, enjoy your day and have a great week ahead.
Yum.
ReplyDeleteGood recipe and I'm sure it will be very tasty, for me your blog is a reference in everything.
ReplyDeleteThanks for sharing it
Best regards.
This sounds very good! Maybe add some zucchini and yellow squash...all good!
ReplyDeletehugs
Donna
Hi Jan,
ReplyDeleteHow delicious it looks.
Thanks for the recipe.
Have a nice Sunday
A big hug
Yummy! -Christine cmlk79.blogspot.com
ReplyDeleteA wonderful meal. I love it and what's so great is my husband loves it too... always promises a great dinner :-)))
ReplyDeleteAnd beef is mandatory.
Many greetings to you.
Hug
Great recipe! That dish seems really delicious.
ReplyDeleteHave a nice new week!
So yummy! Hugs!
ReplyDeleteThat looks so good - with all the cheese! lol
ReplyDeleteLooks delicious. One dish meals are so handy.
ReplyDeleteLooks great... my kind of meal. Looks like good leftovers too... Thanks for sharing the recipe. Happy St. Patrick's Day.
ReplyDeleteThat sure looks tasty!
ReplyDeleteLooks like good ole comfort food.
ReplyDeleteYuuummmmm. I think Mr. M. would eat this. Thanks for the recipe.
ReplyDeleteOh that sounds very interesting :)
ReplyDeleteDelicious meal and one that is well loved in this family :-)
ReplyDeleteThis looks like a good one, especially for a cold evening -- of which, I fear, we have many in the offing!
ReplyDeletefantastic dish dear Jan
ReplyDeletei loved it
thank you for sharing
blessings
This looks delicious! Now I'm hungry. :-)
ReplyDeleteOtra buena receta. Besos.
ReplyDeleteOh this sounds like great comfort food ~ yummy ~ thanks,
ReplyDeleteWishing you good health, laughter and love in your days,
A ShutterBug Explores,
aka (A Creative Harbor)