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Friday, 27 February 2026

Breakfast or Lunch : With eggs or without!

Sharing two recipes that work for breakfast, lunch and some may say supper or tea!

Your choice of, with eggs or without!

Scrambled Egg and Feta Hash


This speedy, high protein dish uses eggs and takes about fifteen minutes to make.
It is packed with flavour and low in carbs.
It uses a mix of spring onions (scallions), chives and feta cheese.
The eggs are served on a bed of spinach, which keeps the carbohydrate count low.
It’s also a source of calcium, vitamin C and iron – and tastes great.
Recipe details can be found here

Tofu Vegan Scrambled Egg


Vegan scrambled eggs! Recreating a brunch favourite for a vegan diet.
This dish is full of protein and calcium and tastes delicious.
Great for brunch but could also be enjoyed at other times of the day!
Using tofu (in place of eggs), spring onions (scallions), spinach leaves and turmeric.
Works well if you are vegan/vegetarian, but also if you cannot eat eggs. 
Recipe details can be found here

This blog offers a wide variety of recipes/food ideas, and not all may be suitable for you. Any allergies, or underlying health issues must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

24 comments:

Linda's Relaxing Lair said...

Hi Jan, I have never tried tofu. I do love eggs. ❤️

Tom said...

...I love eggs, had one on my mixed green salad this evening.

contempladoraocidental.blogspot.com said...

Both are excelent!!

Joyful in His Presence said...

I'm not a fan of Tofu, but perhaps it is the way that it was prepared when I was first introduced to it. Thank you, Jan, for your faithfulness in posting good healthy recipes for us.

Iris Flavia said...

We don´t have a pan here, but I bought crumpets to take to Germany and will try eggy-recipes with those (you get no crumpets in Germany but Jamie uses them so often). Hmm and feta!

J.P. Alexander said...

Gracias por la receta. Te mando un beso.

CJ Kennedy said...

i think that would make a great Summer lunch. With a new foot of snow on the ground, I'm wishing for warm weather

Katerinas Blog said...

I would prefer the first omelette,
but both look delicious and this one is for vegetarians!
Thanks Jan.

Elkes Lebensglück said...

A different kind of breakfast, it looks delicious on bread!
Have a good day!
hugs Elke

Angie's Recipes said...

Eggs for me please!

jabblog said...

Vegan scrambled eggs are something to consider.

eileeninmd said...

I love scrambled eggs, I must admit I have never tried tofu.
Take care, enjoy your day and happy weekend.

Ananka said...

Those tofu scrambled eggs are okay :-D

My name is Erika. said...

I could enjoy eggs from breakfast, lunch or even dinner. They really are the perfect food, aren't they? Happy rest of your Friday to you.

NanaDiana said...

I often make a 'hash' much like the first one. I try to keep working to bring my protein levels up. Diana

Christine said...

Yummy

♥ Łucja-Maria ♥ said...

I don't eat scrambled eggs. I choose Vegan Scrambled Eggs with Tofu.
Both scrambled eggs look very appetizing.
Have a beautiful and warm weekend :)

https://linsartyblobs.blogspot.com said...

I would not have thought of feta with scrambled eggs, maybe I will try it.

Jeanie said...

That hash looks fantastic!

HappyK said...

I'll take the first one. Not really a fan of tofu

Barwitzki said...

I'm all for breakfast, especially with eggs.
Great recipe, and we should eat it more often.
Hugs

Bijoux said...

Both look good to me.

Ruby Rose and the Big Little Angels 3 said...

They both look great

DVArtist said...

I do enjoy tofu and do change it out for my eggs in them morning. Have a very nice Saturday.