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Monday, 2 February 2026

Creamed leeks ... yes, please!

Creamed leeks (one of my favourites) are a great side for roast chicken, and easier to make than cauliflower cheese ... see what you think!


Ingredients
Serves Two
2 tsp olive oil
large knob* unsalted butter
1 garlic clove, peeled and chopped
1 large leek, washed and sliced
2 sprigs thyme, leaves only (optional)
50ml/2fl oz milk
150ml/5fl oz double (heavy) cream
1 tbsp fresh parsley, chopped (optional)

Method
1. Heat the oil and butter in a frying pan. Once hot, gently fry the garlic, leeks and thyme leaves (if using) for 3–4 minutes, or until the leeks are soft.
2. Stir in the milk, cream and parsley, then reduce the heat and simmer gently for a further 6–8 minutes, stirring occasionally.
3. Serve immediately, or transfer to an oven dish, cover with kitchen foil and keep warm in the oven until ready to serve.

* A knob of butter is a unit of measurement that is often used in recipes, particularly in British and European cooking. To provide clarity, a standard knob of butter is typically equivalent to about 1 tablespoon or 15 grams of butter.

Tips
i) The key to this recipe is to gently fry the leeks so they soften and get nice and sweet.
ii) Can be served with roast potatoes, roast chicken or pork and steamed vegetables.
From idea seen here

Some other veggie recipes you may like to try
Cauliflower Broccoli 'Mac' and Cheese - see recipe here
Parmesan Cabbage Steaks - you can see the recipe here
Roasted Cauliflower Steak & Spanakopita Melts - you can see the recipe here
Baked Ratatouille with Butter Bean Mash - see recipe here


~enjoy your day ~

You will find a variety of recipe ideas and articles within this blog. Please note, not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. 

If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team. 

All the best Jan

34 comments:

Mari said...

I've never had leeks. I have a feeling I would like this dish!

Bijoux said...

Not a popular vegetable here but it certainly looks yummy.

J.P. Alexander said...

Gracias por la receta. . Te mando un beso

Tom said...

...I'm not sure about this!

Chatty Crone said...

Oh, my goodness, that looks really good to me.

Angie's Recipes said...

Looks great!

Kay said...

Gosh! That looks delicious. I've never had leeks. I guess I should try it someday.

Margaret D said...

Nice recipe there Jan.

Linda's Relaxing Lair said...

This looks scrumptious, Jan.

Fun60 said...

I find leeks so versatile and add them to many recipes.

handmade by amalia said...

Sounds yummy! I have to give it a try.
Amalia
xo

Giorgio said...

Hello, Jan. Just to wish you a nice new week.

eileeninmd said...

Hello,
Looks delicious, I am not sure if I have ever had leeks.
Take care, have a great day and happy week ahead.

Stefania said...

Grazie mille per questa bella ricetta.
Facile e daporita

Donna said...

This really does sound and look delicious! Thanks Jan!
Happy week...
hugs
Donna

R's Rue said...

Yum.

DVArtist said...

I have never eaten this before. I will have to give it a try. Thanks for the recipe and have a nice day today.

Christine said...

yummy

Norma2 said...

Jan, I’ll try your recipe. Leek is one of the overlooked ingredients in the kitchen; it was always used to flavor soups, and now it has become trendy, replacing onions. Hugs

jabblog said...

Lovely recipe, Jan. Leeks are so good.

Joyful in His Presence said...

Thank you, thank you, thank you for this recipe, Jan! I just found some leeks in the freezer the other day. I thought I had used them all up. We will be having this recipe at some point this week! xx

Rustic Pumpkin said...

Yummy! I absolutely love leeks! I think this would be very good if you added some undyed smoked haddock flakes which would then make a great filling for a twice baked jacket potato.
It makes me a little sad to read so many comments where people haven't had leeks! They are missing out! Hopefully you have encouraged them to try some!

Elkes Lebensglück said...

97
I like leeks and this recipe will surely taste good;
I've only ever used leeks in soups!

Carla from The River said...

Yum, I think I would like this.

HappyK said...

That is something I've never had.

Bill said...

We usually have leeks in our soup, I like them. This recipe sounds good.

Kim said...

I've never had a leek. This looks so good though...might have to try one!

My name is Erika. said...

I love creamed onions, and even though I've never had creamed leeks, I bet they are delicious.

Ananka said...

Oh wow, love leeks :-D

Back2OurSmallCorner said...

A delicious side dish that could be used with lots of meals.

Luiz Gomes said...

Nunca comi creme de alho-poró. Esse parece delicioso. Alho-poró já provei. E achei gostoso.

Lorrie said...

What a delicious looking dish. I do love leeks.

Conniecrafter said...

I think I will pass on this dish, the flower arrangement is lovely though :)

Teresa said...

Suelo comer puerros pero nunca los he comido así. Besos.