Ingredients
2 tbsp. olive oil
500g boneless, skinless chicken thighs
a little flour, for dusting
50g cubetti di pancetta
300g small button mushrooms
2 large shallots, chopped
250ml chicken stock
1 tbsp. white wine vinegar
50g frozen peas
small handful parsley, finely chopped
Method
1. Heat 1 tbsp. oil in a frying pan. Season and dust the chicken with flour, brown on all sides. Remove. Fry the pancetta and mushrooms until softened, then remove.
2. Add the final tbsp. oil and cook shallots for 5 minutes. Add the stock and vinegar, bubble for 1-2 minutes. Return the chicken, pancetta and mushrooms and cook for 15 minutes. Add the peas and parsley and cook for 2 mins more, then serve.
Tastes great served with a mix of cauliflower and broccoli florets, or some buttery mashed swede.
Chicken can make a tasty meal and is usually very reasonably priced, it's also one of the most popular meats around. It has a high level of good quality protein, as well as B vitamins, iron, copper and selenium, I hope you may enjoy this dish soon.
Original recipe idea is here
Vegetarian Alternative Meal Suggestion
Baked Aubergine / Eggplant Bruschetta ... see it here
You will find a variety of recipe ideas within this blog, and not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. Any allergies, or underlying health issues must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
22 comments:
That really looks so good!
This looks very good with some of my favorites!
that sounds so good! I will pass it on to my daughter. My cooking skills have diminished since the Parkinson's diagnosis.
This looks delicious, Jan.
I made chicken with mushrooms last night.
Another yummy sounding recipe ~ thanks,Jan '~ hugs^_^
Bom dia Jam, hoje comi uma salada de alface com cogumelos. Essa receita parece ser muito gostosa. Obrigado pela visita e comentário. Uma excelente manhã de segunda-feira, para você e todos os seus familiares e um grande abraço do seu amigo carioca.
....this could be for any day of the week!
It could be, indeed, and perhaps it will be. : )
Looks very good! I am going to make it!
Oh good--I have so many peas in the garden!
Gracias por la receta. Te mando un beso.
That sounds interesting1 Hope you have enjoyed a nice weekend!
I absolutely have to try this recipe, I’m already tempted and looking at the plate has made me hungry.
Wishing you a nice Monday!
love this recipe. the hub would have to pick out all of the mushrooms!! he loves the flavor...not the texture!!
Simple yet very tasty!
Looks and sound delicious, Jan.
That looks delicious Jan, thank you! Wishing you a wonderful week. All the best, Denise
this recipe looks yummy, but you can keep the mushrooms! Have a great week and thankyou for visiting my blog this week.
Sounds like a good dish for another cold day (but I still have ragout fin).
Chicken and pancetta is always a tasty combination.
I love peas, too. Happy summer!
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