Nutrition and Alzheimer's disease: The detrimental role of a high carbohydrate diet.

In this paper, we have highlighted that AD may also be caused by a deficiency in the supply chain of cholesterol, fats, and antioxidants to the brain. We have provided much evidence of the importance of
these nutrients to brain function, and have shown that AD patients are deficient in cholesterol and fats in the cerebral spinal fluid.

 

http://people.csail.mit.edu/seneff/EJIM_PUBLISHED.pdf

 

 

Graham