Move over, kale - cabbage is the new rising star !

This winter, we're seeing cabbages of all kinds receiving long overdue attention, and even leading a food trend or two. Plenty of kitchenfolk are turning to cabbages to brighten up their menus, and it is centre stage in the Korean food trend, as well as playing a role in a return to traditional French cooking.

Take, for example, Islington organic pub The Duke of Cambridge, owned by the veg box company Riverford, which can call on its own Devon farm for almost any variety of the crisp and hardy leaves. Here, white cabbage is teamed with bacon for an extremity-warming winter soup, and savoy is cooked very quickly to retain its bite, then finished with butter and tossed with cumin or caraway seed.

We love cabbage a true wonder food and a low carb super star.

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Eddie