50g/2oz cooked leftover chicken
2 basil leaves, torn
pinch freshly ground black pepper
1 tbsp grated cheddar or parmesan
peas to serve
Preparation and Method
1. Preheat the oven to 200C/400F/Gas 6. Line a baking tray with baking parchment. Brush the parchment all over with a little oil.
6. Bake the stuffed peppers in the oven for 18-20 minutes, or until the flesh is completely cooked through. Serve with freshly cooked peas.