Friday, 24 July 2015
The Unexpected Visitor ...
Out shopping recently I returned with a bagful of great foods. Which included some pork and beef for casseroles, some chicken, with skin on ... which I love cooking 'til it's browned and crispy! I had a great selection of vegetables too, things like swede, carrots, leeks, onions, broccoli, courgettes, cauliflower, mushrooms and I didn't forget the eggs, butter or avocado either. Did I also mention I bought some lovely low carb fruits ... raspberries and strawberries - well they go so nice with double cream don't they!
I was looking forward to getting indoors, un-packing the shopping and relaxing with a nice cup of tea...
I opened the front door, put my bags down to pick up the post and a sudden movement caught my eye ... what was that I thought.
I looked down and looking up at me was a little field mouse, which quickly scurried into the corner, whiskers twitching. Hey ' mouse' you're in the wrong place I thought ... you should definitely be outside. But what was I to do? The sensible thing would be to pick it up and gently put it back outside. The thought went through my mind but for some reason I just could not bring myself to pick up the mouse ... and there we were just staring at each other. You silly thing I told myself you are a grown woman who is afraid of a tiny mouse !!!
Fortunately my 'Knight In Shining Armour' arrived ... AKA Eddie. He must have sensed his damsel was in distress !!!
He quickly found a little box and gently got the mouse into it, and then very carefully placed the unexpected visitor in the hedgerow.
Pork casserole rustic style
This meal is one of our favourites.
2/3 pork chops remove fat and cut into small pieces
2 large leeks chopped
1 hand full of button mushrooms
1 large sliced carrot
1 table spoon of dried mixed herbs
Approx 1 pint of gravy stock
Salt and pepper to taste.
Clean, cut and place all ingredients in a casserole dish or earthenware oven proof pot with lid. Pour over the stock and cook at 190c in an electric oven 90 mins. Gas mark 5.
What could be easier, very lowcarb, real food and tastes great.
... Thanks for reading.
All the best Jan