1 extra large or 2 medium avocados (300 g / 10.6 oz)
210g / 7.4 oz cooked chicken
58g / 2oz mayonnaise
2 tbsp sour cream or cream cheese
1 tsp thyme, dried
1 tsp paprika
½ tsp onion powder
½ tsp garlic powder
¼ tsp cayenne pepper
2 tbsp fresh lemon juice
¼ tsp salt (or slightly more) to taste
This is what you do:
1. Cut or shred the cooked chicken into small pieces.
2. Add the mayo, sour cream (or cream cheese), thyme, paprika, onion powder, garlic powder, cayenne pepper... lemon juice and season with salt to taste.
3. Combine well.