Well, it does take very slightly longer than one minute … but I'm sure you will like this quick and easy keto/low carb cheesecake. You can eat it plain or with the addition of some low carb fruits, raspberries for example.
2 ounces cream cheese, softened
2 tbsp. heavy (double) cream
½ tsp lemon juice
¼ tsp vanilla
2-4 tbsp. sugar substitute such as powdered erythritol or stevia (mix two or more for a better flavour)
Combine all ingredients in a 1.5 cup microwave-safe bowl, and whisk until smooth. Place in microwave and cook on high for 90 seconds, stirring every 30 seconds to remix ingredients. Refrigerate until ready to serve. Excellent topped with fresh fruit and whipped cream, or a homemade low carb chocolate sauce. (Count extra carbs if additions are made).
All the best Jan