Ingredients
9g carbs per serving
2 egg yolks
200 g (200 ml) mascarpone cheese
100 g (160 ml) fresh blueberries (strawberries, or raspberries could be used).
Instructions
can be seen here
Mascarpone originated in the Lombardy region of Northern Italy during the Renaissance. It is ivory-coloured, exceptionally smooth, and an easily spreadable fresh cream cheese. The flavour is milky and slightly sweet. The rich, buttery texture comes from the high butterfat content. Mascarpone generally comes in tubs, and it should remain refrigerated. Check the "use by" date on the package for storage time, but it's generally a week.
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All the best Jan
30 comments:
A very rich cheese! Looks delicious
Gracias por la receta, se ve muy rica te mando un beso.
...I'm not sure about cheese and blueberries.
I feel tempted... however, I better find a substitute... maybe ricotta, crème fraîche or cottage cheese. My concern is that mascarpone is one of the highest fat cheeses.
That looks absolutely divine!
Looks delicious. Interesting about the cheese as I'd never heard of that type.
This sounds so good, yummy! Valerie
Hello,
Looks delicious, another yummy recipe!
Take care, have a great day!
I seriously need to make this!! Yum!
hugs
Donna
I bought a container of mascarpone a few months ago. Wish I'd had this recipe then! This looks delicious and I may have to buy some more of that extremely decadent and expensive cheese.
I love blueberries.
awe what a DELICIOUS recipe dear Jan !
thank you so much
hugs and blessings
so delicious, it's such a nice cheese!!
Me encantan los arándanos y el mascarpone, intentaré hacerla. Besos.
Looks wonderful - you know I have never eaten Mascarpone before. Is it sweet?
Simple, easy, and delicious is just how I like to cook
that recipe looks so lovely.
I think my mother made that.
Wow.
I'm not sure I've had this cheese! We have a town, Lombardy, near us, too. But this is Canada!
That one sounds very good -- and nice presentation, too!
Yummy
I love blueberries, not sure about the cheese.
Chatty Crone said...
Looks wonderful - you know I have never eaten Mascarpone before. Is it sweet?
Hello there, many thanks for your comment and question.
The flavour of Mascarpone is milky and slightly sweet, and works well in this recipe.
All the best Jan
Mmmmmmm….🍀🍀🍀
Sounds tasty. I tend to just eat the blueberries as is.
This looks very delicious! Mascarpone is sadly very expensive where I live but I did find a bulk source recently that is more affordable so I am collecting different ideas as to how to use it so a bulk size would be well-spent. I will add this recipe to my file Thanks!
I have never heard of that kind of cheese.
Goodness, hubs will adore that!xxx
Oh my...that is tasty!
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