If you are just starting a low carb diet/lifestyle you may feel confused with which low carb flours to use. You may never have used any of them before and how to use them properly can be daunting. Low carb flours do not behave like wheat flour, and how to use them in your old regular high carb recipes is a common question. Of course you may also be interested, or want to know more about them. If that is the case then Libby at 'Ditch The Carbs' site has a very good guide, and you can read it here
If you may be looking for some low carb cake recipe ideas, why not consider one or all of these …
Ginger Cake - more details here
Chocolate Pound Cake - more details here
Carrot Cake - more details here
Victoria Sponge Cake - more details here
Italian Lemon Cake - more details here
I wonder which one is your favourite?
Remember all the above suggestions are low carb - happy baking.
Dear reader, you will find a variety of articles and recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
...I need to bookmark this!
ReplyDeleteAll your low-carb cakes look delicious! I recently started to make some almond flour and coconut flour low-carb cakes and I will have to try making your recipes--they all look good!
ReplyDeleteI made a peach loaf yesterday with almond flour and was a bit disappointed it did not rise very high even though the recipes called for a mix of baking powder and soda. I live at a high elevation of 6,200 feet(1889.76 meters) so that may have been one of the reasons
Gracias por la recetas. Tomó nota . Te mando un beso.
ReplyDeleteThank you for the link about low carb flours. I am not a big cake eater but the lemon cake interested me most.
ReplyDeleteThey all look good Jan.
ReplyDeleteGinger Cake is my favorite.
ReplyDeleteThere's something about ginger that feels cleansing that takes you out of your regular food routine.
Hello,
ReplyDeleteAll the cakes looks delicious!
Thanks for sharing!
Take care, have a great day and happy new week!
All of them look good! Thanks, Jan.
ReplyDeleteThey all look yummy!!
ReplyDeleteThey sure look good. I've used almond flour and it was good.
ReplyDeleteLooks great as a slice!
ReplyDeleteMy grandmother made me carrot cake with cream cheese frosting every year on my birthday. That brought back wonderful memories, Jan.
ReplyDeleteThey all look so yummy but I am a carrot cake girl :)
ReplyDeleteOh ~ they all look delish ~ favorite is the Sponge Cake ~ thanks,
ReplyDeleteWishing you good health, laughter and love in your days,
A ShutterBug Explores,
aka (A Creative Harbor
Love cakes, my tumble stomach.
ReplyDeletePick a favorite? That'd be hard! I'll try one of them, though... Maybe starting at the top :)
ReplyDeleteEl reportaje es muy interesante. Besos.
ReplyDeletelemon and carrot cakes are favorite
ReplyDeletethanks dear Jan
Carrot cake for me.
ReplyDelete