Mediterranean Roasted Cod
Ingredients
Serves Two
1 lb cod, boneless fillets
4 oz. cherry tomatoes, preferably on the vine
1 garlic clove, sliced
4 tbsp olive oil
salt and ground black pepper
1 tbsp small capers
1 tsp fresh thyme leaves
½ tsp chili flakes
1 tsp freshly squeezed lemon juice
½ tsp lemon zest
Tip
Take the fish out of the fridge 15-20 minutes before cooking.
This will take the chill off and allow it to cook more evenly.
Instructions
can be seen here
Mustard and Sage Chicken with Celeriac Mash
Ingredients
Serves Three
1 celeriac, peeled and cut into chunks
3 chicken breasts, skinless
1 tbsp. English mustard powder
2 tsp olive oil
2 garlic cloves, crushed
8 sage leaves, chopped
100g low-fat crème fraîche, plus 2 tbsp. for the mash
1 chicken stock cube
2 tbsp. wholegrain mustard
To Serve
275g cooked green veg, such as thin-stemmed broccoli, peas or Savoy cabbage,
Instructions
and more, can be seen here
Greek Artichoke Cauliflower Rice Salad
Ingredients
Serves Four
12 ounces riced cauliflower
1 14 ounce can Artichoke Hearts
1 cup grape tomatoes sliced
1/2 large cucumber sliced
1/4 cup olives
1/2 bell pepper (red or orange)
1/4 cup olive oil
1/2 lemon juiced
1 clove garlic minced
salt and pepper to taste
fresh parsley chopped, for topping (optional)
Instructions
and more, can be seen here
All the best Jan



5 comments:
That all sounds really good. Thanks for sharing the recipe.
Hi Jan, the presentations are beautiful! Thank you so much for sharing this!
Ohhh all of these look and sound so amazing. Thank you for always sharing such wonderful recipes. Have a great day, Jan.
...they look and sound fabulous.
These all look so tasty, especially that first dish. I think when I go to the market tomorrow I need to get a piece of fish. Hope it was a great Tuesday Jan.
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