Before consuming this high sugar Frankenstein food, be sure to contact your healthcare professionals.
Nobblyhead
Ingredients from here.
Strawberry Flavoured Ice Cream (Partially Reconstituted Skimmed Milk, Sugar, Vegetable Oil, Strawberry Puree (5%), Glucose Syrup, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Beetroot Juice Concentrate, Stabilisers (Guar Gum, Locust Bean Gum, Sodium Alginate, Carrageenan)), Citric Acid, Dextrose, Chocolate Ice Cream (Reconstituted Skimmed Milk, Sugar, Vegetable Oil, Glucose Syrup, Fat Reduced Cocoa Powder, Whey Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Sodium Alginate)), Chocolate Flavoured Coating (18%) (Vegetable Oil, Sugar, Whey Powder, Cocoa Powder, Emulsifier (Soya Lecithin)), Coloured Sugar Balls (17%) (Sugar, Wheat Starch, Colours (Beetroot Red, Curcumin, Chlorophyll), Glucose, Glazing Agent (Beeswax))
1 comment:
I don't know what locust bean gum is, but it sounds enticing.
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