Tuesday, 11 August 2015
Dark Chocolate Chunks : Low Carb
May I interest you in a Dark Chocolate Chunk? These low carb sweets made with 85-90% chocolate do make a nice treat ...
2 tbsp Almond butter
4 squares Dark (85-90% cocoa)
¼ cup Coconut oil
1 tbsp Vanilla essence
2 tbsp Rum
Put all ingredients in a bowl and microwave for around 1 minute or until mixture is melted and can be mixed together.
Add rum if this is your chosen option.
Pour mixture into ice-cube trays.
Place a blueberry on each, or some nuts (or just leave plain), and place in the fridge until the mixture has set and is solid.
Turn out of the ice-cube trays and store in the fridge.
Don't expect them to last long though ...
Serving size: 1
Saturated fat: 6.5g