1 spring onion sliced
2 crushed garlic cloves
750g / 1.6 lb mince/ground beef
750g / 1.6 lb mince/ground pork
2 eggs lightly beaten
handful fresh chopped parsley
handful fresh chopped basil
2 slices bacon diced
30g / 1 oz chopped sun-dried tomatoes (optional)
2 tsp dried oregano
+/- salt and pepper to taste
grated vegetables of choice can also be added
slices of bacon to cover the meatloaf
Optional - if not paleo you can add 100g / 3.5 oz grated cheese of choice to the meatloaf mixture
Oil and line a baking tray before starting.
Put all the ingredients in a large mixing bowl and mix together with your hands until all the ingredients are thoroughly incorporated together.
Form into a large meatloaf shape on the lined baking tray. Cover with the bacon slices and sprinkle on parmesan cheese (optional).
Bake at 180C/350F for 50 minutes or until thoroughly cooked in the centre.
* Nutrition values do not include vegetables you may choose to add. You will need to make additions for those.
Serving size: 1 slice (serves 12) Calories: 370