Imagine meeting a guy that is shovelling painkillers down his neck, while hitting himself on the head with a bat. You stop him and ask what are you up to, and he says if I hit my head with a bat it hurts, so I take the pain killers to stop the pain. The only sane option is throw away the bat and you don’t need the painkillers. This is exactly the same with diabetes medication for most type two diabetics.
All type two diabetics are insulin resistant, because of this insulin levels go up, the more insulin levels go up, the more insulin resistant you become, makes sense, yes. Don’t forget a heavily overweight diabetic (and 80% of type two’s are overweight at diagnosis) can have up to three times the plasma/blood insulin levels of a slim non diabetic. This is not good. Insulin in high levels is highly toxic.
How do you bring down plasma insulin levels ? by eating foods that do not raise insulin levels. Fat has very little if any insulin raising capability, protein raises insulin levels and highly refined carbohydrates take insulin levels through the roof. The remedy, high fat, moderate protein and low carb. This brings down insulin levels, over time (it can vary depending on time a diabetic and other factors) when insulin levels come down, your body becomes less insulin resistant, insulin resistance is what the disease is all about. No insulin resistance, no type two diabetes. It really is that simple.
If you have a weight problem or type two diabetes, stop hitting yourself on the head with a bat. The same goes for type one diabetics. Eat the foods that raise BG the least and reduce your medication. Most type one diabetics that have truly great control, follow Dr Richard Bernstein's power of small numbers regime. The less the carbs, the less the insulin, the less the insulin the less the margin of error, and very often the less the weight problems, and less chance for a type one diabetic becoming a ‘double diabetic’ The last thing you want as a type one, is to end up with the metabolic grief of a type two.