... now these "delicious bite-sized snacks will be ready in a few minutes. Everyone – kids and adults alike – will love them! Spicy cream cheese and sweet bell peppers in a wonderful combination."
4 servings ( 5g carbs per serving )
½ lb (225 g) mini bell peppers, about 8-10.
½ lb (225 g) cream cheese
1 oz. (30 g) chorizo, sliced thinly.
½ – 1 tablespoon mild chipotle paste
2 tablespoons olive oil
1 tablespoon fresh thyme or cilantro
See the 'how to' instructions at Diet Doctor site here
Information about Cilantro from here
We bring a variety of recipe ideas to this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account.
All the best Jan