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Friday, 8 September 2017

Roasted Vegetables - using a lower carb choice !

"Let your food be your medicine, and your medicine be your food" Hippocrates

Take a selection of lower carb vegetables, wash/wipe them.

Roughly chop the vegetables and place in an oven proof dish.
Add plenty of extra virgin olive oil and pepper, a little salt and dried mixed herbs.
Bake for about an hour at gas mark five. / 190C. / 375F.
The trick is to turn every fifteen minutes or so to stop burning

Carb. counts. Swede 2.3, celery 0.8, mushrooms 0.3, onion fried in oil 14, courgettes 2.6,
cherry toms. 5, red pepper 7, green pepper 2.6, yellow pepper 5, Brussels 4,
All numbers per 100 grams.
Food nutritional values have been taken from the Collins gem Calorie Counter book.

Serve with your favourite meat, fish or something different.
I wonder, what would you choose?
The important thing (to me) is to enjoy whole fresh food.

All the best Jan


Christine said...

Love this idea of a roasted vegetable salad!

Carol Blackburn said...

Love these and they make the house smell soooooo good!

Mary Kirkland said...

I roast most of my vegetables because it gives them a really good taste.

Jan said...

Love the taste of roasted veggie's~

Thank you Jan!

Elephant's Child said...

Yum. A meal in themselves.

happyone said...

That looks good and nice and healthy. What great colors too.

Out on the prairie said...

I like to cook these on my grill outdoors for another flavor

Catarina said...

This I make quite often.

Valerie-Jael said...

Looks so yummy! I have pumpkin and sweet potato lined up for today, so I'm looking forward to that, too. Hugs, Valerie

orvokki said...

Looks so good... njammm.
Have a nice weekend (we have raining a lot today in Finland)

Adam said...

looks nice

DMS said...

This is one of my favorite types of recipes. Looks and sounds delicious. Love fresh veggies. :)

Plowing Through Life (Martha) said...

I love roasted veggies!

Lisa Isabella Russo said...

How yummy that looks! Veggies are wonderful.

Conniecrafter said...

that looks like a yummy dish with such great mix of colors too!

Magic Love Crow said...

This looks so good! Thank you Jan!