Total Pageviews

Tuesday, 26 September 2017

Salmon, some delicious possibilities


Salmon tomato, radish, spring onions, iceberg lettuce


Salmon, egg, a baby potato sliced, olives, red onion and mixed green leaves


Salmon, spinach, red peppers and creamy butter ...


Salmon and spinach, with basil cream sauce

With salmon, delicious possibilities are almost endless ...
Have you a favourite salmon recipe?
All the best Jan

17 comments:

Tom said...

...they all look good.

Cheryl mylittlepieceofengland said...

I wouldn't know which one to choose, the creamy sauce did look good though xx

only slightly confused said...

I really enjoy salmon....with just about anything.

Lorrie said...

Love salmon. Panfried in butter with a lemon caper sauce is a favourite around here. These all look like great options!

Jo said...

I'm not a salmon lover but your recipes show that it's versatile. I'm sure those who do like salmon will find something they'd enjoy amongst those.

William Kendall said...

Good for those with a taste for seafood.

Plowing Through Life (Martha) said...

I love salmon! It is something I often choose when we dine out. And all of these are great recipes!

Elephant's Child said...

Simple is so often the best.

Anonymous said...

My late father loved salmon better than anything! BEautiful looking dishes.

Mary Kirkland said...

My brother went fishing in Alaska and shipped me back some salmon. it's so good and so versatile.

Bleubeard and Elizabeth said...

I love salmon and fixed it recently. I baked mine in parchment paper, because it was a whole salmon, not a fillet. I was almost afraid to cook it, since I spent so much on it. But it turned out far better than I ever imagined. I have a small fillet in my freezer and want to try your basil cream sauce, especially since I still have so much fresh basil in my garden. Thanks for these recipes. I can't wait to try at least a couple of these.

Sue (this n that) said...

Fresh Salmon is our once a week treat... so easy to prepare too.
Love your suggestions, thank you :D)

Carol Blackburn said...

I just love salmon. Unfortunately too many restaurants cover it with sauces and things I cannot eat. I don't trust the freshness of it in supermarkets and frozen has preservatives I'm allergic too. Every once in a while I do find a restaurant that will just plain bake it on a cedar plank. Then I'm in heaven.

Denise inVA said...

Delicious indeed. Thanks for sharing Jan.

Magic Love Crow said...

Thank you Jan! I love salmon and lemon pepper! Big Hugs!

David Gascoigne said...

I should really make the effort to eat more salmon given its many benefits. For some reason it's not a fish I am drawn to. I did cook it recently with a little white wine and fresh dill and enjoyed it very much.

Phil Slade said...

That salmon looks so good. Grilled to perfection, slightly crispy on top, juicy in the middle. Just how we like it from our old microwave.