1-2 garlic cloves
1 tbsp. capers
6 small gherkins, pickled in sweet vinegar
80g pack parsley, leaves only
1 lemon, zest and a little juice
90ml olive oil, plus a little extra for brushing
4 peppered steaks
rocket salad, new potatoes or roasted veg, to serve
1. First, make the salsa Verde. Combine the garlic, capers, gherkins, anchovies, parsley, lemon zest and 90ml of the oil and mix to make a chunky sauce (either in a food processor or by chopping everything finely by hand). Squeeze in some lemon juice to taste.
3. Serve with a dollop of salsa Verde, plus some rocket salad, (boiled new potatoes?) and roasted veg.
I love roasted lower carb vegetables and rocket with this ... what about you?
From an original recipe idea here
All the best Jan