For some of us it's winter, but for those living in the Southern Hemisphere it's summer! Wherever you live if you'd like to enjoy a taste of summer how about this recipe suggestion... the name of the recipe is to reflect the red, white and green of the Italian flag!
270g Vittoria (or similar) tomatoes
1 extra large ripe and ready avocado
8 slices of buffalo mozzarella
2 tbsp. extra virgin olive oil
6-8 fresh basil leaves
Here is what you need to do:
1. Remove the tomatoes from the vine and wash. Drain and cut into halves.
3. To serve, drizzle with olive oil and season. Tear the basil leaves and sprinkle on top of the salad.
Each serving provides:
3.1g carbohydrate 0.2g fibre 6.1g protein 23.0 fat
Original recipe idea from here