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Tuesday, 13 August 2019

Indian Coriander and Chilli Omelette : LCHF




If you're a fan of Indian food, why not try this omelette idea! It could be for breakfast, lunch, tea or supper! It uses a mix of green chilli, garlic clove, coriander and mustard seeds - plus a few other ingredients. Have a look and see what you think! Does it stir your taste buds!

Ingredients:
Serves Two
1 tbsp. olive oil
1 small red onion, halved then sliced into very thin slivers
1 plump green chilli, seeds left in (or remove some seeds for a milder taste), finely chopped
1 garlic clove, finely chopped or grated
1/4 tsp. yellow or black mustard seeds
1 medium tomato, chopped
4 large eggs
2 tbsp. milk
1 tsp coriander powder
3 tbsp. roughly chopped coriander

Method:
1. Heat the oil in a large non-stick frying pan (with about a 23cm base). Tip in the onion and chilli and fry for 3-4 minutes until the onion is just starting to soften. Next stir in the garlic, mustard seeds and the tomato and fry a minute or two longer.
2. Beat the eggs in a bowl and stir in the milk, coriander powder and fresh coriander. Season with salt and pepper. Preheat the grill to high.

3. Pour the egg mixture into the pan and cook for 3-4 minutes, tipping the pan to let the raw mixture flow to the edges as it starts to set. When the eggs are set underneath and the base is golden, transfer the pan to the grill and cook for a couple of minutes until the top is just starting to set and look puffy. Remove, and serve cut in wedges.

Each Serving Contains:
Carbohydrate 3.5g Protein 18.6g Fibre 1.8g Fat 21g
From an idea here

Please note:
If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, ensure eggs are cooked thoroughly.

A variety of recipe ideas are within this blog, and not all may be suitable for you, if you may have any food allergies, or underlying health issues please take these into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

If you are new to low carb, or would like to know more, why not read our post 'Introduction to low-carb for beginners', it's free and you can find it here

All the best Jan

24 comments:

Jo said...

Something different, it sounds delicious.

Tom said...

...filled with goodness.

natalia20041989 said...

Definitely something for me☺

Jan/JFM said...

Looks and sounds delicious.
Thank you Jan 💮

mxtodis123 said...

Looks good. I'm always looking for different ways to make an omelette. Eggs are 0 points in WW so an omelette is a very low point meal.

Miss Val's Creations said...

I do love Indian food. This sounds unique and delicious!

eileeninmd said...

Hello,

The omelet looks delicious, the Indian Coriander is new to me. Wishing you a happy day and week ahead!

Ygraine said...

Gosh, this looks unusual...I can't wait to try it!
Thank you so much for sharing...😊😊

A Hug xxx

Sandra Cox said...

Oh yum! That looks sooo good.
Have a great one, Jan.

Christine said...

this sounds good.

Mary Kirkland said...

That sounds interesting.

Khaya Ronkainen said...

The recipe certainly stirs the taste buds. Something new to try, for sure.

Valerie-Jael said...

Very yummy, lucky I'm not hungry. Valerie

Elephant's Child said...

Yum. Though, while I love coriander seeds, I do not like the leaves and would leave them out.

Angie said...

Jan - we love Indian food, so we will definitely give this a try. Have a wonderful week.

William Kendall said...

I imagine it would probably be a bit too spicy for my taste.

My name is Erika. said...

I'm making omelets for dinner and I think I might try this one. Thanks so much for sharing.

diane b said...

an Indian omelette that would be interesting.

Iris Flavia said...

This sounds yummy, though I only know mustard seeds used in pickled eggs. As in just giving the taste, but you don´t "chew" them. Interesting!

roughterrain crane said...

I believe coriander is pretty good for our health.

Sally said...

Love this; I'm going to save the recipe.

Thanks, Jan!

xoxo

It's me said...

Mmmmmmmmmm.....yammie....like koriander ...love Ria 💚🍀

Sheryl said...

Hi Jan oh thankyou for this lovelyrecipoe cant wait to try it,hope you have a wonderful day my friend xx

Jeff said...

Looks very good!

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