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Wednesday 22 March 2023

Tea and a slice of low carb ginger cake

Do call in for a cuppa, or I can make coffee if you'd prefer 😊

image from here

Tea-making is an art form, here's a guide to making the perfect cup


a slice of cake may be nice, a low carb recipe of course!


Ginger Cake : The Low Carb Way
This is a low carb ginger cake that is light in texture
made using coconut flour, coconut milk and a wonderful mix of spices. 
Please see more details here

~ Wishing you a lovely day ~

All the best Jan

34 comments:

Barwitzki said...

I like the teapot and the cup and the little violets... and yes, I feel like baking cakes... having a happy cup of tea.
Many greetings to you and a hug. Viola

peppylady (Dora) said...

I do like a good ginger cake with lemon sauce on it.
Coffee is on and stay safe

William Kendall said...

A good combination.

Chatty Crone said...

So for tea you do not use a bag - how do you get the little spices out of the water?
Love gingerbread.

Tom said...

...I'll pass on the tea.

My name is Erika. said...

Ginger cake, a cup of tea, and some pretty spring flowers makes for not only a nice treat but a pretty place to enjoy those treats.

J.P. Alexander said...

Gracias por la receta. Temando un beso.

Anonymous said...

Delicious cake and tea! -Christine cmlk79.blogspot.com

Angie's Recipes said...

Beautiful teapot :-) Love ginger cake!

aussie aNNie said...

Pretty cool teapot setting here and I love my cuppa x

Elephant's Child said...

I would love to share a cuppa with you, but will pass on the cake. I only like ginger in savoury dishes.

Margaret D said...

The cake looks delicious.
Tea, love my cuppa in the morning and don't have a teapot anymore.
I used to have 1 teaspoon for each person but it 5 people 4 teaspoons, put the hot water in the pot with the tea, place the lid on top and turn the post around 3 times :)

Valerie-Jael said...

The ginger cake looks great, could I please have a coffee with mine? Hugs, Valerie

Donna said...

Thanks for the recipe! Always looking for locarb sweets!
hugs
Donna

eileeninmd said...

I do prefer coffee and the cake looks yummy!
Take care, have a great day!

Bleubeard and Elizabeth said...

I had to laugh at the tea poster. There is SUCH a debate over which should come first, the milk or the tea. Some say the milk so it has a chance to combine with the tea, others say if you use a delicate tea cup, adding the hot tea to the cold milk in the cup could break your delicate china. We in the states are less fussy about milk in tea and prefer lemon and/or sugar. The cake looks delicious.

Jenn Jilks said...

Tea is really big here in Canada!

Cherie said...

Oh my goodness that cake sounds delicious. I have all the ingredients too so I might just surprise my hubby and treat us both to a bit of homemade cake this weekend

baili said...

this is absolutely tempting dear Jan :)

the crockery image is so pretty ,i liked her place so much
blessings

Divers and Sundry said...

6 minutes is longer than I usually steep tea. Yours is a pretty pot and cup, and that cake looks tasty.

Jeff said...

I will have to try this cake. However, I can't see adding milk or cream to tea (but then I mostly drink unsweetened ice tea and when I drink hot tea, I sometimes add a 1/2 teaspoon of honey).

♥ Łucja-Maria ♥ said...

Your teapot and cup are beautiful. The gingerbread looks delicious
Hugs and greetings.

The Happy Whisk said...

Hey Jan! I love adding ginger to bakes. Raw ginger, ginger juice and dried. It all works so good to lift that bake.

Delightful.

HappyK said...

Love the blue tea pot. I'd love a cuppa and a piece of that cake.

Stefania said...

Che meraviglia il te con la torta.
Un ottima pausa a metà pomeriggio e in questo caso anche salutare.

Little Wandering Wren said...

Don't tease me Jan, actually, I'm only down the road at the mo - so I'll be there in a jiffy... Put the Kettle on!
Have a lovely weekend
Wren x

Brenda Leyland @ Its A Beautiful Life said...

Your low-carb ginger cake looks so delicious! I'll be checking out your recipe.

I like coffee in the mornings and tea in the afternoons. I think tea would be perfect with a slice of your cake. Yum!

https://linsartyblobs.blogspot.com said...

I don't drink tea but I love a piece of ginger cake.

Mary Kirkland said...

That ginger cake sounds so good.

Breathtaking said...

Hello :=)
I love ginger biscuits and ginger cake. Thank you for the recipe.
Have a great weekend.

Lowcarb team member said...

Chatty Crone said...
So for tea you do not use a bag - how do you get the little spices out of the water?
Love gingerbread.

Hello there, pleased you like the gingerbread.
When using tea leaves I use a tea strainer, there are many available either in our stores or on-line.
If you put 'tea strainers for loose tea' into your computer search button you should see some.

All the best Jan

Teresa said...

Prefiero café, el pastel se ve muy bien. Besos.

Conniecrafter said...

My hubby would like that cake he likes ginger

Martha said...

I enjoy a cup of tea just about every evening and that cake would go perfectly with it!