Ingredients
Serves Two
2 tbsp olive oil
2 large limes, 1 juiced, 1 cut into wedges to serve
10g fresh mint, leaves finely chopped, plus extra leaves to garnish
½ small red chilli, deseeded and finely chopped
260g boneless salmon fillets
1 tbsp sesame seeds
150g edamame soya beans
100g fine green beans, trimmed and halved
100g frozen peas
75g mangetout, halved lengthways
2 large limes, 1 juiced, 1 cut into wedges to serve
10g fresh mint, leaves finely chopped, plus extra leaves to garnish
½ small red chilli, deseeded and finely chopped
260g boneless salmon fillets
1 tbsp sesame seeds
150g edamame soya beans
100g fine green beans, trimmed and halved
100g frozen peas
75g mangetout, halved lengthways
a pinch of sugar and seasoning to taste
1. Whisk 1½ tbsp oil with the lime juice, a pinch of sugar and the chopped mint and chilli. Season to taste; set aside.
2. Spread the sesame seeds out on a plate. Season the salmon with black pepper, then coat in the seeds.
3. Heat the remaining oil in a non-stick frying pan over a medium-high heat, swirling the pan to coat. Add the salmon and fry for 1½ -2 mins on all 4 sides until the seeds are golden. Reduce the heat to low; cook for 2 mins or until the salmon is cooked through. Transfer to a warm plate, cover and leave to rest.
4. Meanwhile, steam the beans, peas and mangetout for 5-6 mins until just tender. Transfer to a bowl and stir in two-thirds of the lime and mint dressing.
5. Divide the pea and bean mixture between 2 plates. Top with the salmon and drizzle over the remaining dressing. Serve with the lime wedges and garnish with the extra mint leaves.
Nutrition Per Serving
Fat 38g Carbohydrate 13.2g Protein 43.4g Fibre 8.9gFrom an original idea here
~ enjoy your day ~
(image from google)
All the best Jan
32 comments:
We enjoy salmon so I must give this recipe a try. It looks delicious. I did have to look up mangetout vegetable! Thank you for another idea for dinner.
Those green beans and peas look especially fresh and luscious.
Thanks for sharing this awesome recipe. Sounds delicious.
That looks like a delicious summer dinner. Yum!
...this looks yummy!
I love salmon, but I have not been able to find any wild caught near me, I don't care for pond raised fish.
recipe sounds delicious-Happy Friday and weekend
Kathy
Lovely combination - Christine cmlk79.blogspot.com
That dressing sounds lovely.
Me encantan los guisantes. Gracias por la receta. Te mando un beso.
This both looks and sounds delicious.
Thank you, looks delicious!
What an original combination. Green beans and peas!! I combine peas with corn and/or carrots.
I combine green beans with mashed potatoes, for instance.
Lack of originality on my part! But that ends here and now! : )
Grazie per il tuo articolo. Sicuramente mi aiuterà molto...
Ager Oliva AgrIcolture Company LTD
Sounds good to me.
I love salmon!
That all looks so fresh, a wonderful meal for summertime.
Now I'm hungry for salmon!
Happy weekend!
hugs
Donna
Looks delicious, thanks for sharing!
Take care, enjoy your weekend!
This sounds soooo good, yummy, salmon is my fave! hugs, Valerie
Delicious.
Looks delicious!
That looks amazing, as much as it is healthy!
I had salmon today. But not with green beans, for some reason they set my teeth on edge.
That looks really good!
The Memsahib likes cooking salmon and it's invariably delicious, but i like the idea of trying sesame seeds. Oh, yes, I can see that would work - thanks, Jan!
It looks good.
Wow! Yummy looking salmon and vegetables ~
Wishing you good health, laughter and love in your days,
A ShutterBug Explores,
aka (A Creative Harbor)
Se ve muy bien. Feliz domingo.
my hubby loves salmon, I cook it in the oven with just some salt and pepper, he may like a change like this
I love seeing new recipes for salmon marinades and such. Thanks.
Salmon is a favourite of mine!
Not for me. I don't go for seafood and I hate any kind of bean.
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