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Tuesday 7 May 2024

Tray-Baked Eggs : Quick, Easy, Vegetarian : Packed With Protein


Here we have a vegetarian breakfast, lunch or snack that’s really quick, easy and packed with protein.

Ingredients
Serves Four
8 (free-range) eggs
2 red peppers, deseeded and finely sliced
80g/3oz chestnut mushrooms, halved and thinly sliced
40g/1½oz spinach, roughly chopped
50g/1¾oz mature cheddar cheese, grated
½ tsp sea salt
freshly ground black pepper

Method
1. Preheat the oven to 180C/160C Fan/Gas 4.
2. Lightly grease a 35cm/14 in x 25cm/10in 2cm/¾in deep roasting tin and line with baking paper.
3. Crack the eggs into a large bowl, add the salt and pepper and whisk well.
4. Pour the eggs into the oven tray making sure they spread into the corners. Scatter the peppers, mushrooms and spinach over the eggs and top with the cheddar.
5. Place in the oven to bake for 10–12 minutes, or until just set and lightly golden around the edges.
6. Remove the eggs from the oven and leave to rest for 2 minutes, then slide out onto a board and cut into pieces.

Each serving provides
20g protein, 3g carbohydrates (of which 3g sugars), 16g fat (of which 6g saturates), 2g fibre, 1.3g salt.

Tip
If not eating straightaway, leave to cool to room temperature, cut into slices and put in a sealable container. It will keep for 3 days in the fridge and is best eaten cold, if not eaten straight away.
From original idea here

For readers who are not able to eat eggs
Have a look at this article, 'Thirteen Effective Substitutes for Eggs' find it here


'eggs are eggscellent' and so nutritious
read more here

~ wishing you a happy day ~ 

You will find a variety of recipe ideas within this blog, and it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use a reliable meter. If you have any concerns about your health it is always advisable to consult your Doctor or health care team.

Just a reminder to keep checking your spam folder as many bloggers are finding comments are incorrectly going into spam!

All the best Jan

34 comments:

Tom said...

...this looks like a great idea.

Susan Kane said...

Your recipes are always successful for me!!Thanks.

Mari said...

Thanks for sharing this one, it's a great way to make eggs!
And I love the cute egg pic too!

Christine said...

Lovely!

Catarina said...

Something to consider.

The Joy of Home with Martha Ellen said...

Don't know what I'd do without eggs. This sounds like a nice breakfast when we have our family here. Darling egg characters!

Susan Kane said...

I love your recipes. they always end up well.

J.P. Alexander said...

Gracias por la receta. Te mando un beso.

Katerinas Blog said...

Very good and healthy solution for those who can eat eggs.

Elephant's Child said...


Thank you.

jabblog said...

Thank you for the link to egg substitutes - some are quite amazing!

Margaret D said...

Looks nice Jan.

Cherie said...

That sounds perfect picnic food. It's not so easy putting together a low carb picnic so I'm saving ideas and recipes when I find them

eileeninmd said...

Hello

The tray-baked eggs look yummy!
Take care, have a great day!

Back2OurSmallCorner said...

This looks such an easy breakfast to make and we all love eggs here. Thank you for sharing this one.

José Antonio Sánchez Rumí said...

That looks extraordinary, so they must be very tasty and tasty.
Best regards.

Donna said...

Love pizza of any kind!
Looks yummy...
Happy week!
hugs
Donna

stardust said...

Nice and wholesome breakfast. I like it; eggs are eggscellent.

R's Rue said...

Yummy.

Iris Flavia said...

Sounds very yummy - I´ll try it in a pan, though - should work.... our oven takes ages to get hot.

Laura. M said...

Gracias por la receta. Saldrá muy rica con los huevos de nuestras gallina, esas si que son camperas 😊
Buena semana para Todos.
Un abrazo.

Jeanie said...

This would be wonderful for a brunch!

Valerie-Jael said...

Yummy, love the fun eggs, too. Hugs, Valerie

Sue said...

Oh this looks delicious! I'm really missing my eggs and cheese but since my run in with my gall bladder I've really cut back on them. Take care and have a great week, Sue xx

Lowcarb team member said...

GOOGLE TRANSLATE

J.P. Alexander said...
Gracias por la receta. Te mando un beso

Thanks for the recipe. I send you a kiss

Laura. M said...
Gracias por la receta. Saldrá muy rica con los huevos de nuestras gallina, esas si que son camperas 😊
Buena semana para Todos.
Un abrazo.

Thanks for the recipe. It will come out very tasty with the eggs of our hens, those are free-range 😊
Good week to all.
A hug.

DVArtist said...

This is a recipe I can make for my monthly get together with my neighbors. Thanks so much.

Marilyn @ MountainTopSpice said...

This is a great idea, and way to use up ingredients within the refrigerator too! I can see many possibilities here :) Many blessings to you for always sharing such delightful recipes!

Debbie said...

i have made something very similar and it was delicious!!

DeniseinVA said...

Oh yes, that's for me. Love the look of this Jan, thank you! All the best!

Shari Burke said...

Great idea and handy to have some in the fridge to grab and go!

Conniecrafter said...

Oh hubby would so love this!

The Happy Whisk said...

Thanks, Jan. I enjoy a good tray bake!

Rose said...

This is an interesting idea...not sure I would like it so I would like to taste it before I made it.

Anne (cornucopia) said...

This is a great idea.