The big one
Ingredients:
200g ground almonds
2 heaped teaspoons baking powder
3 medium eggs
200g ground almonds
2 heaped teaspoons baking powder
3 medium eggs
2 tablespoons of butter
2 tablespoons double cream
Strawberries, raspberries and blue berries
Strawberries, raspberries and blue berries
Method:
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs and cream, then add the dry ingredients and mix thoroughly. Add some lowcarb fruits, blueberries, raspberries and strawberries to the mix and spoon into a baking container. I used a silicone bread mould. Microwave in a 700watt for 6 minutes. Take out of the mould, if still damp place upside down on four layers of kitchen paper and microwave for a further one minute. Allow to cool then spread on a layer of extra thick cream, then add fruits to the top. A little tip, allow to cool on four or five layers of kitchen paper to remove any excess moisture. Serve in a bowl with some double cream. Serves eight.
The small one
Ingredients:
100g ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
100g ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
Half a tub of clotted cream
A handful of fresh Strawberries
Method:
Mix all dry ingredients in a bowl.
Melt
the butter I used a Pyrex jug, add the eggs, cream, then add the dry
ingredients and mix. Microwave in a 700watt for 3 minutes. Allow to cool
and cut in half. Spread on extra thick clotted cream and some sliced
strawberries. Serves four to six. Less than five carbs per portion.
Eddie
2 comments:
Well I've just seen this. What can I say? Thank you.
Doug
Those strawberries look delicious. They are on sale in many supermarkets at the moment. Perhaps not as sweet as the English ones but I had some acceptable Spanish ones at the beginning of the week, enjoyed them simply with double cream - will have to make a low carb cake on Doug's recommendation at the weekend.
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