Clafoutis, also sometimes spelled clafouti, is a baked dessert which originated in the Limousin region of south-central France. Its name, which derives from the word clafir, meaning “to fill,” provides an accurate hint as to its preparation, which involves lining a dish with cherries and then “filling it up” with a batter mixture. A traditional clafoutis is always made with cherries, although many cooks have adapted the dish to center around their favourite fruits or even savoury ingredients like this one here ...
200g cherry tomatoes, halved
2 cloves of garlic
15ml olive oil
freshly ground pepper
Preheat the oven to 200°C.
Grease a pie dish and arrange the cherry tomatoes on the base, drizzle with the oil, sprinkle with thyme, garlic, seasoning and sugar. Place in the oven and cook for ten minutes.
In a bowl, beat together the milk, eggs and flour to form a smooth batter. Place the mozzarella on the base of the pie dish integrated with the tomatoes. Add the batter, place in the oven, reduce the temperature to 180°C and bake for 25 minutes, serve immediately.
Carbohydrate 11.1g Protein 21.8g Fibre 1.2g Fat 23g