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Monday, 17 July 2017

Sugar is poison. My heart attack has finally opened my eyes to the truth

Giles Fraser

I am now a member of the zipper club. I know, I thought it sounded rude too. But apparently it’s the club name for those of us who have a scar right down the middle of our chest. I have one down my leg too, from groin to ankle. And as I spend time recovering from a heart bypass operation – mostly doing very little, watching the cricket, reading the paper – I have started to reflect on my condition. How did it come to this? How did the arteries of my heart become so clogged with gunk that I may have been just weeks from meeting my maker?

“Diabetic,” they said. “Pah,” I thought. I don’t feel any different. I just get up to pee a bit more at night. Some biochemical medical problem just seemed a bit too elusive, abstract, distant. I mean, when Diane Abbott blamed a bad interview on diabetes, who really took that seriously? Earlier this year, I was sent on a diabetes awareness day and spent the time looking out of the window, bored. They tried to explain it to me but I wasn’t concentrating.

Well, now that someone has sliced through my breastbone as they might a Christmas turkey, the whole thing doesn’t seem quite so distant. And suddenly – and unsurprisingly – I am concentrating. All ears to, and pretty evangelical about, the evils of sugar. Sorry to have doubted you, Diane.

Back in September 2016, the Journal of the American Medical Association published papers, discovered deep in the Harvard University archives, that demonstrated how the sugar industry has been manipulating research into heart disease for years. These papers revealed that the purveyors of this white poison – in behaviour straight out of the tobacco industry playbook – had been paying Harvard scientists throughout the 1960s to emphasise the link between fat and heart disease and ignore the connection with sugar. Since then, Coca-Cola has funded research into the link between sugar and obesity. And the confectionery industry has paid for research which “demonstrated” that children who eat sweets are thinner than those who don’t.

As I write, my son returns from the shops, perfectly on cue, laden with a chocolate bar, a full-fat Coke and a packet of lollipops. I want to tell him that Willy Wonka is a death-dealing drug dealer. But I bite my lip for now. He will think me a crank. Everything he likes has sugar in it. That’s my fault – he got hooked on sugary breakfast cereals as a child. As Gary Taubes explained in his remarkable book The Case Against Sugar, published last year, it has “assimilated itself into all aspects of our eating experience”. Advertisements have normalised the omnipresence of sugar as a part of a balanced diet. And my son’s brain has become accustomed to the dopamine it releases. He has become an addict. Most of us are addicts.

In 1996, 1.4 million people in the UK had diabetes. Since then the figure has trebled to over 4 million. Diabetes now gobbles up more than 10% of the NHS budget, with that percentage set to rise steeply in the coming years. The World Health Authority published a major report on global diabetes last year. Its figures show that the number of people with diabetes has gone up from 108 million in 1980 to 422 million in 2014. This is not just a matter of bad individual choices. You can’t dismiss this as the aggregate of many millions of singular decisions, each one nothing more than a matter of weakness of will and responsible for itself alone. This has become a global epidemic.

For the last 30 years I have built a pretty effective protective shell against fat-shaming. I would probably have taken losing half a stone if offered, but I wasn’t especially unhappy with my body shape. But now I see things differently. Now I see a multibillion-dollar industry that makes its profits by keeping us obese and in the dark about why. After my operation, I cut out sugar and carbohydrates as best I could. I have lost 10 kilograms in the five weeks since. And I plan to lose a lot more. It’s not a diet – I hate diets. It’s a form of protest. The scales have fallen from my eyes. Beware the candy man.



only slightly confused said...

It's almost like a miracle isn't it? The way the weight falls off? And you feel so much better for it.

Carol Blackburn said...

Oh congratulations and continued success! I have been HFLC for about 3 months now and can't even stand the sight of candy, cake, pastas or breads. I've heard how "hard" eating this way is, but I haven't found that to be true. In fact, I think it just gets easier. Keep up the good work. Blessings!

~Lavender Dreamer~ said...

It's shocking to people when they give up sugar....what a difference it makes. I always tell people that your food will taste better...veggies and fruits especially. I can't eat makes me ill so I can't even 'cheat' and I'm so much better off for it. Thanks for posting this!

Treey Stynes said...

I don't have a great deal of sugar in my diet. Don't ever feel you're being a nuisance when you warn of the dangers we all face. It's very responsible way of dealing with it.

eileeninmd said...

Congrats to you, giving up sugar is very hard to me. I am not a sweet eater, I just like a little in my coffee. Thanks for sharing. Happy Tuesday, enjoy your day and the week ahead!

Sami said...

A great eye opener! Good on you for giving up sugar Graham and keep it up.

Linda said...

Absolutely correct, we must be careful about sugar. Corn syrup is also dangerous. Hard to avoid in our culture, unfortunately.

River said...

A timely reminder that I should cut back my sugar intake. I did it once before but it's been creeping back in :(

Magic Love Crow said...

Thank you for this writing!! An eye opener!!!