Back in 2012 Eddie made this low carb pecan cake! I say low in carbs but it is quite high in calories ... so only cut yourself a small slice.
100 grams of ground almonds
100 grams of Pecan nuts
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
2 tablespoons of instant coffee
100 grams of clotted cream (or extra thick double/heavy cream *)
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs, and cream.