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Libby at Ditch The Carbs site is a whizz in the kitchen! She has recently posted this great recipe for cheesy keto garlic bread - using mozzarella dough. At only 1.5g net carbs per slice, this is an absolute keeper for your low-carb recipe folder...
Makes ten slices 170 g pre-shredded (grated) cheese mozzarella 85 g almond meal/flour *see recipe notes below 2 tbsp. cream cheese full fat 1 tbsp. garlic crushed 1 tbsp. parsley fresh or dried 1 tsp baking powder pinch of salt to taste 1 egg medium
* Mozzarella dough can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp.) coconut flour.
... the delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish. Highly nutritious, parsley can be found year round in your local supermarket.
Parsley is the world's most popular herb. It derives its name from the Greek word meaning "rock celery" (parsley is a relative to celery). It is a biennial plant that will return to the garden year after year once it is established.