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Friday, 11 May 2018

Cheesy Garlic Bread - using mozzarella dough - Keto, Low Carb


Libby at Ditch The Carbs site is a whizz in the kitchen! She has recently posted this great recipe for cheesy keto garlic bread - using mozzarella dough. At only 1.5g net carbs per slice, this is an absolute keeper for your low-carb recipe folder...

Ingredients:
Makes ten slices
170 g pre-shredded (grated) cheese mozzarella
85 g almond meal/flour *see recipe notes below
2 tbsp. cream cheese full fat
1 tbsp. garlic crushed
1 tbsp. parsley fresh or dried
1 tsp baking powder
pinch of salt to taste
1 egg medium 

* Mozzarella dough can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp.) coconut flour.

Please see cooking instructions here 

... the delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish. Highly nutritious, parsley can be found year round in your local supermarket.


Parsley is the world's most popular herb. It derives its name from the Greek word meaning "rock celery" (parsley is a relative to celery). It is a biennial plant that will return to the garden year after year once it is established.

All the best Jan

27 comments:

Zaa said...

This looks delicious...It's a keeper for sure..Thanks for sharing...Hugs

Tom said...

...it's amazing what can be done with almond flour.

Mildred said...

Looks delicious. I've grown parsley before.
Wishing you a nice weekend.

Valerie-Jael said...

Sounds great, wish I had a slice right now! Hugs, Valerie

Iris Flavia said...

Hmmm, sounds very yummy indeed!
And I´ll have more parsley, too!

Jo said...

It's making my mouth water, it looks delicious.

PerthDailyPhoto said...

Looks so good Jan. I hadn't thought of mixing blueberries and cinnamon in an omelette before, re last post.. hmmm! I do enjoy all the ingredients, might have to try ✨ Happy weekend.

Sandi said...

Eyes WIDE.

Christine said...

This looks so good!

Author R. Mac Wheeler said...

mmmmmmm

We've lately had the bread machine out...this looks like a good recipe to keep handy

JFM said...

Definitely loving this,too!!!
Looks scrumptious!!!

Hugs~

Martha said...

OHMYGOSH...this is awesome! Yummy!

Out on the prairie said...

looks real tasty!

Lisa Isabella Russo said...

Oh this looks delicious, thank you for the recipe!

happyone said...

I love cheese and garlic bread so this recipe is for me!! : )

eileeninmd said...

Hello, this does look delicious. Have a happy day and weekend ahead.

David Gascoigne said...

GOOD garlic bread is one of life’s great treats, mediocre garlic bread is a travesty! I am not so sure I like the addition of cheese. I prefer mine toasted actually, I like to toast a baguette and then rub it generously with fresh garlic - that’s it and it is wonderful. Sometimes I drizzle a little extra virgin olive oil on the bread first.

peppylady (Dora) said...

didn't know the other name was called "rock celery" what it called, it still good.
Coffee is on

Elephant's Child said...

That looks wonderful. Thank you.

DUTA said...

Looks good! Next week, we have a holiday which is marked by us eating dairy in general and cheese cake/bread in particular. So, this cheese bread might fit in.

Margaret-whiteangel said...

Looks good, love parsley.

baili said...

Garlic is permanent part of our part of land
thank you for the delicious recipe

Pam Jackson said...

HAHA...when I read your post I realize I am a horrible eater! I don't like broccoli for one, and salmon is for sure not on my list of things I like. Guess I need to work on all this...haha. Thanks for all your wonderful comments on my blog.

Pam Jackson said...

HAHA...when I read your post I realize I am a horrible eater! I don't like broccoli for one, and salmon is for sure not on my list of things I like. Guess I need to work on all this...haha. Thanks for all your wonderful comments on my blog.

Magic Love Crow said...

My mouth is watering! Thanks Jan! Big Hugs!

Carol Blackburn said...

Wow, going to steal this one for our next treat. Thanks so much!

William Kendall said...

Sounds delicious!