½ onion, finely chopped
1 tomato, chopped
200g/7oz frozen peas, defrosted
salt and freshly ground black pepper
55g/2oz cheddar cheese, grated
small handful fresh mint leaves, chopped
1. Preheat the oven to 200C/400F/Gas 6.
2. In a small ovenproof non-stick frying pan, heat the olive oil and butter together and sauté the onion until soft, but not coloured.
3. Add the tomato and peas and season with salt and freshly ground black pepper.
4. Pour over the eggs and cheese and cook over a low/medium heat until the base is set.